Reviews for STK Steakhouse in San Diego, CA
Overpriced. The food was delicious. Priced like top fine dining, but really, not quite at that level. When I think of fine... dining, I think if slow, methodical meal with a restaurant that pays attention to small details. And old fashion with manyice cubes, @21 bucks for a brunch cocktail, I want one large ice cube instead of a watered down beverage with ice chips. Being served community bread but no plates with which to put them on, not a big deal, but at 75 bucks a person for brunch Iexpect better. Appetizers were out, and before we were half way done, main course arrived. Then they tried to clear our halffull plates. Delicious and fresh ceviche was the highlight of the meal. There were some issues with it that once again showthat this should not be priced like fine dining. Hopefully seeing some changes but definitely something I would re order. Serverwas very good, manager was receptive. Read more
STK has been a staple for the wife and I since the pandemic started in 2020. Service is always fantastic, and the food is good.... My most recent server was probably one of the best I’ve had in any restaurant, going the extra mile to make sure we hadeverything we needed. I highly recommend a trip to STK! Read more
First time experience. Went during Happy hour, which was an awesome. Food was fresh. Quality was outstanding. Service was good.... Would definitely come for dinner and brunch and feel comfortable ordering none "happy hour" items. We ordered oysters, popcornchicken, STK frites, Lil brg and frites, and drinks (old fashioned and French love) Read more
Amazing experience. We both ordered off the Waygu special menu and the food was absolutely top notch. Had a reservation during... Comic-Con and there was only a 5 minute wait while they cleared our table. Our server Cooper was attentive without beingoverbearing and was super knowledgeable with wines. Highly recommend. Read more
My bloody Maria was good, had to send my steak back, ordered medium rare, got well done. The egg in brioche was delicious. My... gf's avocado toast and poached eggs were good and spicy. Overall, a little pricey for the quality, but the live DJ made it worthit, would definitely come again. Also, bottomless mimosas and bloody Mary's. Read more
Came on Valentines weekend - luckily we made a reservation. Food was really good & the drinks were really good! Really enjoyed... our service with Steven. Super knowledgeable of the the menu & helped us create a perfect spread. He also kept us laughing -thanks Steven! Read more
A star taken away because I expected way more from this place. In a nice steakhouse, especially during Covid, I do not expect to... find something nasty stuck to the table a nd then it gets on my friend’s shirt sleeve. He was offered club soda to wipe itoff but the club soda never came. Also the ambiance in the main dining room is beautiful. We were seated upstairs in the littleloft area. A very drafty room and a TV going on the whole time. Very tacky for a steakhouse. The saving grace of the evening wasthe steak; both the tomahawk and the filet mignon got a butter flambé at the table and especially the tomahawk was melt in yourmouth. The Chilean sea bass was good too. Calamari was good, I liked the addition of little chili peppers. I was not impressedwith the sides at all. The Parmesan truffle fries and the side of vegetables was nothing to write about. The creamed spinach wasok. And I was also disappointed with the lack luster drinks (another star taken away) the old fashioned was very dilute and theNegroni was just ok. Now the desserts were good…we ordered the chocolate cake (good) and the bag of donuts (excellent). Will Igo back? I might give this place another try but there are lots of steakhouses in San Diego that I already love and know what toexpect. Read more
With an amazing night in the making, and only dinner remaining, STK delivered completely from all ends. And it wouldn't have... been what it was without Jordyn. She welcomed our group with a warm smile, great conversations, and excellent details to all ofthe options STK had to offer. The food was exquisite as expected from an establishment like this. I had the dry aged stripsteak topped with truffle butter. *Amazing*. The brussel sprouts are done perfectly - charred, crispy, sweet, tender. The awardwinning sweet corn pudding was a fan favorite, and needs to be tried at least once in their lives. There's a level ofdeliciousness expected, but with service provided by the likes of Jordyn, you're going to be in for a treat. Read more