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Reviews for Aicha Moroccan Cuisine in San Francisco, CA

Jessica Farrell 1 year ago
5

My husband and I stopped in on a chilly Tuesday. We ordered the lightly sweetened mint tea to warm ourselves up, and then... ordered the chicken tangine with a side of cinnamon couscous and the chicken couscous with raisins and onions. Our food came outquickly, and the chicken tangine also came with some bread. The food was delicious! The chicken tangjne was a warm stew withoverflowing with spices, onions, olives, and orange, but my husbands chicken was incredible! It was a huge portion of perfectlyspiced couscous, chicken, egg, dates, onions, and raisins. Each bite was warm and delicious and reminded us of a spicedChristmas dish. Even though we were heading to a concert, we walked an extra 10 minutes back to our car and back to drop off theleftovers for later. Highly recommend! We will be back. Read more

Herbert Rivas 1 year ago
5

One of my favorite places to eat!!! Service was great and not overwhelming!!! The food here is so well prepared, It felt like... home cooking. Thank you for the amazing food!!! Read more

Alex 1 year ago
5

What a great place! The food was all delicious, the Mint Tea was the best I've had at a restaurant, and the bread was exactly... as it should be. This place is a bit far from the Metro and it's biggest issue is its location, but if you take the time to gohere you'll be very pleased with your decision. Read more

Josh Sittner 1 year ago
5

A very quiet, little place; at first, I wasn't sure if the restaurant was open. The Moroccan interior design is vibrant for your... eyes to explore as you wait for your food. Once ordered, the food came in reasonable time. The lamb is cooked beautifully andthe dish on which the food was served was beautiful as well. I intend to visit again. Read more

Judy Schaffert 1 year ago
5

We were excited about trying Aicha based on the Google reviews. It did not disappoint! Two of us shared zaalook, an eggplant and... pepper appetizer served with house made fluffy bread with a crispy exterior, and lamb couscous. It was just the right amount fortwo grown adults who didn't want any leftovers. The flavors are similar to a Moroccan restaurant we know well and like in ourhome city. The prices are reasonable, especially for San Francisco, and the portions are good. Go and try it, and if you bringenough people you can taste more dishes. Read more

A K 1 year ago
5

A fantastic little Moroccan restaurant on Polk street. The prices are affordable and portion sizes are hearty. The flavors are... really unique and they use interesting ingredients like lemon confit and saffron. Service is good and the place has a homey yetexotic vibe. We liked the Chicken confit which was cooked in a Tagine pot and which came with the softest yet crunchiest bread.We also got saffron rice which was cooked with olives and peas. The meat was incredibly soft and the lemon confit imparted asubtle tang. The chicken dish was half a chicken and also had olives. Would be incredible on a cold windy day. Read more

Manfred Arndt 2 years ago
5

What a wonderful small and eclectic restaurant, with a very Mediterranean decor and vibe that's in a convenient location near... the cable car terminus on Polk Street. Everything we ordered was amazing, with generous portions, quality ingredients, friendlystaff and oh, so flavorful!! Our favorite was the Chicken Bastilla (sometimes called pigeon pie), a light, crispy fluffy pastryshell filled with savory spiced chicken and stuffings, and garnished with a light dusting of powdered sugar for a truly uniqueblend of flavors. Highly recommended! Also, make sure to try the traditional Moroccan mint tea, we were glad we did. Read more

Jason Won 2 years ago
5

So much bang for the buck! And the food is delicious! You want protein and fiber? Get the royal couscous plate. Tons of... couscous, lots of meat with so much flavor! Will definitely come back! We got 2 orders to go and it was like 3-4 pounds offood. 5 stars for sure. Read more