Reviews for Fiorella Clement in San Francisco, CA
Amazing food. Natalie was lovely, helpful with my Gluten Free requirements and so welcoming! Thank you for a fab dinner. The... Gluten Free pasta was delicious and they didn't charge extra for my allergy requirements! Read more
Came for an event. Their restaurant isn’t too big. Walked all the way to the end and to the back. The set up was just their... tables all together. It was cold at night so they had all the heaters turned on. We had alcohol included for 2 hours. Server wasvery attentive and refilled our drink the entire night. Baby lettuce: could use a bit more sauce. I personally don’t likeedible flower pedals in my salad. It’s pretty but random. Meatball: my favorite dish! The meatballs were a good size and thesauce was 10/10! Burrata pie: they placed a pizza stand in the middle of the table and then placed the pizza on top. It was notcut. So we had to remove the stand to cut it and spread the mozzarella then cut. They want you to experience the spreading ofthe cheese. The table was not big enough for us to cut it. Salsiccia pie: I think this was just okay. The flavor is there butthis pizza can get messy. It does come cut though! So that’s a plus! Rigatoni: I think it could’ve cooked a bit longer. Theflavor was delicious though! Chocolate budino: the salt on top with the nuts made it even better. If you love chocolate, thisdessert is for you! Crumble: i think there could be a bigger scoop of ice cream. It taste better with ice cream in everybite. Price: it was a bit expensive in my opinion. Parking: it’ll be a bit of walking. Not easy to find one near therestaurant. Read more
Came for a wedding mini banquet thing. The food was ok but lots of mini complaints for it. I think because they felt like they... were on a time crunch to get out food to the guests, many things came either undercooked or burnt. The risotto and pasta wasslightly overcooked, while the pizza had some pretty bad underside burnt marks. The staff also didn't seem to know how to usetheir various table equipment for the pizza, with one of them putting the pizza in top of the elevated tray and the other movingit down, and a last one just straight up just removing it. Maybe an actual dine in experience, non event kind, would've been adifferent experience in food and atmosphere but, for big events, I feel like you'll have a better time somewhere else. Read more
The food was alright. We got a few appetizers, pizza, and pasta. A nitpicky thing - we were a party of 6 so it would have been... nice if the waitress could have mentioned the appetizers came in amounts of 5s. Read more
Had a wonderful dinner experience with family, at Fiorella Clement. Sat in the back patio, the setting was very enjoyable. Loved... the music selection as well. The food was great, the service was just right. We tried the Rigatoni... Classic, different Pizzasand the salad. The Stone Fruit Crumble was a late decision and really worth the effort. Ask for a double scoop of Gelato to gowith it. Thank you to Juan V for looking after us. Very professional, friendly and helpful. Awesome evening. Read more
I came here tonight with my partner and family. The arancini were good. The burrata pizza was slightly disappointing, as the... sauce did not stand out and the burrata was already opened and dried, instead of the typical juiciness that comes when it ispunctured. My sisters had the bucatini, which were too soft. My mother's mezze marini were firmer and her eggplant sauce wasvery good. I ordered a salsiccia pizza that was a little too thick, particularly for a white, and the sausage itself was soft,not firm or in any way sauteed before being placed on top of the pizza. However, my partner ordered the sweet onion pizza, whichwas excellent. The onions, spigarello, and garlic cream blended perfectly with the cheese to not weigh the crust down. Overall,some of the dishes as Fiorella impressed me and are well worthy of recommendation, while others I would avoid. This place isworth a visit. Read more
Finally dined here, are on the heated back patio which was perfect and very warm (very powerful heaters!) I got the heirloom... tomato pizza which was delicious, juicy, and had perfectly charred, thin, chewy crust. My aunt and uncle don’t eat dairy andthe server was excellent in making any accommodations for them, they enjoyed their marinara pizza after adding anchovies andmushrooms. We also ordered the peach, strawberry, and blueberry fruit crumble for dessert which came in an adorable cast ironpan and was a great way to finish dinner. Excellent service, tasty pizza and spacious heated patio will bring me back! Read more
Service was a+ and the pizzas were some of the best I’ve ever had in SF. The waitress had awesome wine and pizza... recommendations. Best pizzas: 1) top shelf New Haven - similar to a margarita but lighter on the cheese 2) basil andstracciatella - amazing pesto like topping with fresh dollops of cheese Somehow they thread the needle on crispy with a superlight and fluffy crust. I will forgive they called me after I left accusing me of dining and dashing even though I paid withthe “in kind” app they spam me with through email, left a 25% tip, and was dining with my 3 month old and wife….and thenanswered the phone right away when a random number called me and assumed there was a miscommunication. Read more