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Reviews for Hyde Street Seafood House & Raw Bar in San Francisco, CA

lasonabreithe 1 year ago
5

Kind of pricey & doesn't seem like it would have such amazing food but, I had the oysters, Clam chowder, crusted prawns & the... mahi mahi. Everything was caught day of which was super nice. The oysters were very good. The clam chowder was beautiful; theconsistency was perfect & the flavor was so good. The mahi mahi was cooked to perfection & had the most exquisite flavor. Addingthe fresh squeezed lemon on top makes this dish one of the most delicious food I have ever had. & last but in no way least...The crusted prawns we're beautiful as well & so full of flavor. Highly recommend this place for off the beaten path good eats.Even with them being short handed they rocked it. Read more

Martin Sullivan 1 year ago
5

Place is simple and perfect. En papalote! Get it! Oysters, $18 per dozen from 5-7! Get them! I love the decor, maps, ships,... examples of sailor knots, and a pay phone between the 2 restrooms…. The place is dated, warm, and (I’ll say it again),perfect. Sorry to those that don’t get it. Read more

Jasse C (TCP) 1 year ago
5

This place was great and the staff were perfect - Sophia was just an absolute gem. We picked it somewhat randomly and I couldn't... be happier about giving them a shot. The oysters, sea bass, and garlic prawns were all awesome. I'll definitely go back again. Read more

Scott Harwardt 1 year ago
5

Stopped in for oysters and drinks. Oysters were fresh and not too pricey. Ambience was great. Overall a pretty nice experience.

Helen Marquis 1 year ago
3

Kinda strange experience. When we arrived at 7pm the place was completely empty. We walked in and there was seemingly nobody... there to even seat us. A guy appeared and sat us down, took our drink orders and then disappeared again. More people arrived.The waiter was now more present but kept going and sitting at a table in the back of the restaurant looking at his phone. Mealwas definitely a meal of two halves - we started with oysters. They arrived smelling off and didn't taste fresh at all so wesent them back. The waiter told us he'd sold loads earlier at happy hour and nobody had complained. I can only assume these wereleftovers that had been left out for a couple of hours. Either way, not good!! We were naturally apprehensive about our entreesbut they were really good - we had the cioppino and the scallops and both were cooked to perfection and delicious. Definitely astrange experience all round! Read more

The Clever1 1 year ago
4

The food was excellent. All of it. I even had the banana bread pudding and usually I don’t eat dessert but I could eat that... pudding forever. The chef knew what he was doing. The only drawback was that it took quite a while to get our food and we onlyhad three dishes and there were only three other customers at the time. Also the server was the kindest and helpful too! Read more

Morgan Connolly 2 years ago
5

Amazing food and service. The atmosphere was very cozy. This was the first place we tried when staying in SF, and our favorite... by far. Read more

Jacob Mehlhouse 2 years ago
5

Exceptional dining experience. I finally feel satiated eating amazing fresh oysters here. The crab cakes and local snapper... cooked in a paper were exceptional. I’ll be back every time I visit San Francisco for sure. Very friendly hostess andbeautiful space too. Yum. Read more