Reviews for ILCHA in San Francisco, CA
The soy shrimp was impressive. We arrived when they just opened and joined the walk-in waiting list as they were fully booked.... Luckily we only waited 30 mins to be seated on the Saturday night. But reservation is highly recommended. Read more
We didn’t have reservations but they put us in a waitlist and someone cancelled that day so we got a table. So come early and... be around if you don’t have reservations. Loved the raw shrimp and fried chicken. Hotpot was a meh, mediocre sukiyaki Read more
Simple, traditional but tasty food. The menu does not look so exotic but every regular dish they make is top notch quality. Same... fried chicken look but much better taste than other places. Same Galbi look but super good in taste. Highly recommend. Read more
My wife and I dined here last night and had really excellent experience. We had the seaweed spring rolls, cured shrimp and short... ribs, yum!! If we lived here we'd definitely be back. Service was fantastic, we didn't know anything about Korean food and hehelped us understand what we were ordering and gave great recommendations. Read more
It’s a good restaurant serve good foods , we like it !
Ilcha is a cool new Korean restaurant in the Marina! It definitely introduces a new vibe to the neighborhood. The hotpot... smelled so good, and it was a bit spicy. Then they added the ramen with the cheese on top and I feel like that added a whole newflavor to the noodles I'm used to eating! The kimchi inside was so tasty and the veggies were so good. The friend chicken wasprobably my favorite! I'm a huge chicken lover, and it was so crispy and juicy! The sauces for them were also really good (a bitspicy too). Of course you can’t go wrong with a soju bomb! Had a blast. Read more
Korean comfort food. The bossam and fresh oysters were very tasty, and makgeolli was sweet and refreshing. The bulgogi hotpot... was the signature dish. The soup is delicious, get a bowl of rice to go with it! Read more
Super delicious stew pot and hash brown. Love the fried chicken too! Rice cake ran out of stock.