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Reviews for La Mar Cebicheria Peruana in San Francisco, CA

Dipo Doherty 1 year ago
5

La Mar has to be the best place to savor authentic Peruvian seafood. The servers were super helpful and checked on us pretty... frequently. The kitchen service is pretty fast so expect a very quick turnaround for the appetizers once you place yourorder. Mains that incorporate the catch of the day take quite a while, and are a huge portion, so a recommendation would be toorder this ahead of time to give the kitchen a head start while your party indulges in the appetizers. This is also a greatspot for co-worker dinners, and large groups. I’ll be back again! Read more

Diana Nunes 1 year ago
5

We had the scallops and octopus in a delicious sauce. Ceviche tasting witch was amazing! It all tasted very fresh. Dessert we... had the chocolate cake, tres leches, and their passion fruit dessert. All amazing and sweet! We were able to get seating outsidewith a great view of the water. The service was great, they were very attentive. We were also able to order lattes andcappuccinos. They only have cow milk. No alternative milk options are available. Read more

Dru Looks 1 year ago
5

I was thinking of giving 4stars for the lack of view when seated inside and nothing really spectacular considering how pricey... the menu but when our food were served, you could easily argue that they deserve 5 stars. Our waitress patiently explained themenu and I thought the service was good. This is definitely a quality Peruvian food. Read more

Renee Kar-Johnson 1 year ago
5

Oh my god. This place. If you haven’t been here, I suggest you go here NOW. if you are visiting…well, you know what I’ll... say :p this place was unbelievable. For my moms birthday we decided to come here. She loves Peruvian food, trying new dishes andLOVES fish. Peruvian food has a lot of similarity with Indian dishes and I think it gave our family some nostalgia. It was superpet friendly, which if you have seen my reviews I love and we got to sit outside with the beautiful view of the bay and thebridge. The food was spectacular and the best part was the tres leches cake. The food was fresh, flavorful and perfect for us 4.Would 100% go again, and if I could every week!! Read more

coraline guo 1 year ago
5

Excellent dish! Super delicious!Amazing tasting menu! Better than 3-star Michelin service! Everyone is super friendly and... passionate! Wonderful view outside! Cocktail presentation/design to improve. Read more

Dan Quine 2 years ago
5

Spectacular food. The cebiche is, of course, wonderful, but the whole menu is a delight. It was our first time here, so we went... with tasting menu. The first two courses give you seven dishes, and you get a real tour of what the restaurant is capable of.The main course of halibut on wild rice was delicious and the desert at the end was sublime. It is a huge dining room with atleast 50 tables yet they produce consistently excellent food rapidly. It is loud in this former pier warehouse, but it doesn'tmatter. The food is just so good. Great service as well. Highly, highly recommended. Read more

Cristian Bueno 2 years ago
4

Food was absolutely amazing, the nigiri was out of this world. Drinks were plenty strong, our entree was very flavorful and the... ceviche appetizer also was great. Biggest negative was the service, we had a reservation for 8 and still had to wait 15 minutesfor our table, never received water refills, we asked for a refill of chips and salsa never got it, server was rarelyaround. The food is carrying most of the 4 stars but for the price the service could have been a bit better. Read more

Jaagrit 2 years ago
5

I was expecting the food to be good because such a high end place wouldn’t disappoint when it comes to food but it was the... service of the waiter that set this place apart for me. The waiter and the table busses were very attentive and quick with cleanup. The waiter explained in detail the entire menu and made a concentrated effort to check in and ensure everything was goingwell in a caring but not an over bearing way. Everything we ate was out of this world and we ended up doing a lot of tastings ofthe items instead of sticking to just one big dish. Read more