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Reviews for O' by Claude Le Tohic in San Francisco, CA

Kim Pham, Pharm.D. 1 year ago
5

My dear friends surprised me with a remarkable 9 course vegan menu with white truffles and wine pairing. The vegan option may be... requested with advance notice. O’ is well deserving of their Michelin star. Professional service, perfectly presented dishes,and most importantly, absolutely delicious from the first bite of an amuse bouche to final mignardise. The standouts of theevening were the wine pairing and dessert cart. Each wine was a perfect match for the course. We loved them all so much and arecurrently trying to buy some of the bottles. The mignardise presentation on the cart was just stunning! The cart is an absoluteshow stopper. Each tiny bite is pastry artwork. Gorgeous and perfect little bites. I would like one of everything again please.They sent us home with boxes of 4 truffles to enjoy the next day. Thank you for a memorable birthday dinner! Read more

Cesar Trujillo 1 year ago
5

Don’t miss the cheese course. Come back as often as you can afford. This may be your new favorite restaurant on the west... coast. Read more

Rainy Gao 1 year ago
1

Celebrated frd's birthday, give them a try. I go to the pastry shop on 1st floor almost everyday (love the cake as well), and... been to the element bar couple times. It's my first time to step in the 5th floor. Service was good(meet standard) but food wasdecent, not meet my expectation. I can't finish the main course Veal, texture is disgusting, almost throw up with no joke. Guessit's not my type of food. The presentation was way too messy. I got one thing exciting is the mignardises cart when I first gotin the restaurant. I was been waiting to be serve with any kind of the dessert on the cart. But I don't get my hand to themignardises cart at the end. The waitress dropped the bill after the strawberry dessert. I realized there's the mignardises carton my menu(I took a pic) but I don't serve with that course? Interesting. They also hand us a bag with a box of 4 pieceschocolate guess it was from the cart? LOL. Is that how's serve? But I saw someone rolling the cart to other table tho. I wantexperience not the to go box! I could buy it myself on the first floor. What a disappointment. Read more

Helen Pesola 2 years ago
5

Excellent service, food and ambiance! Certainly a Michelin kind restaurant! Highly recommended. We accidentally bumped into this... place while on a business trip to San Francisco! This is a precious find!!!! A must see Resto while in San Francisco!!! Willcome back again. The dessert cart was to die for! The Best in the West! Read more

Monterino Overson 2 years ago
5

O’ might be the finest restaurant. Care and attention to each diner is excellent. Each course is a work of art and is... described by the server. Definitely world class. Read more

B. Li 2 years ago
5

I'm genuinely happy to see the restaurant re-open to its first star. Let's talk ingredients first, there's local farms... represented, but like all great restaurants, they've taken to sourcing some ingredients from Japan. It's French at heart, but itgoes the extra mile in sourcing complementary ingredients to improve on existing dishes. Meal-wise, there was a great varietyof textures and flavors. Standouts were the smoked matsutake tea with duck liver and the venison with added truffles. If you'refan of game, this spot is for you. They did offer Hokkaido wagyu, so there's certainly other protein choices if game is toostrong for you. Where they absolutely excel is their bread and desserts. The multitude of brioche varieties is too tempting andmakes you want to fill up on bread alone. The desserts are as delicious as they are delectable to the eye. Come hungry andindulge as the French would on life. Read more

Uirco Aoi 2 years ago
5

Went here for my birthday. Although it is not a Michelin restaurant, but I have to say the quality of the food and services is... pretty good. Tips: you need to providing vaccine records to dine in. Read more

Olena Vasylieva 3 years ago
5

It was just divinely delicious! Each dish is just a work of art. Serving food, service, beautiful dishes at the highest level!... The restaurant is worthy of a Michelin star! The restaurant manager was very courteous, well-mannered, and did his job well! Read more