Reviews for Perbacco in San Francisco, CA
My friends took me there for my bday. Such a nice experience, food is super delicious, their homemade pasta is very delicious... and perfectly cooked. Our Waiter ( I forgot his name, my apologies) was super nice and polite, knowledgeable and alwaysthere. Highly recommend this place Read more
Modern take on Italian. Great pasta dishes and fried shishito peppers. Strawberry shortcake dessert was super flavorful. Very... good. Read more
Very good Italian restaurant in downtown SF. The pasta is a must-try, and we particularly enjoyed the pappardelle and agnolotti.... Also ordered appetizers and dessert, but they didn’t shine through as much. I’d still order the fried veggies to start! Read more
Antipasti and drinks was enough to satiate! Possibly best octopus I’ve ever eaten. Cocktails are to die for. Meghan at the bar... was a literal angel. Will definitely be coming back. Read more
Food was really great, I ordered a burrata as an appetizer and then we got the pesto pasta and the risotto Nero, I highly... recommend them. Desserts are really great especially those with apple and bay leaf ice cream, and the one with merengue andpistachio. Read more
To be honest I haven't been swingin' around the review game lately. But I'm sitting here in the restaurant, still looking at my... empty plate and I'm just good. I don't think I've ever been so satisfied after eating pasta. I was halfway through my dish andthought I'd need a box, no way! Our whole table was impressed with their dishes, but my Langaroli was some of the best pastaI've had in my life. More of this please, world. Thanks. Edit: Hey, it's me again, just finished desert and want to confirmevery single part of this meal has been phenomenal. Read more
Came here for SF restaurant week so they had 3 different restaurants participating. Good: So much variety and SO MUCH FOOD - we... really liked how each course came with a wine pairing, and we liked a ton of the dishes. My favorite was probably the squashand mozzarella, which went together surprisingly well - then the liver and bread and the dessert at the end which was wayyy toobig. Bad: Definitely a long meal so a lot of waiting between dishes which wasn’t bad, it was just a long meal! I wasn’tthe biggest fan of the lamb pasta since it was a bit bland. Overall, an expensive dinner but good memories! Read more
We wandered here on a Wednesday night with no reservation. The restaurant definitely came off as upscale and cozy. However, we... didn’t get any weird looks despite our super casual attire. Anyway, let’s get to the food! Appetizers: We ordered theterrina and the piastra roasted octopus. The terrina had a different texture than expected. We thought it would be spreadablelike pate. The octopus was good but wish there were more. Definitely not your value option here haha. Mains: We ordered thetortelli con fegato d’anatra and the rigatonicini neri. The tortelli was easily the best we’ve had. Each one was filled withrich tasting pate. The rigatonicini paled in comparison. The pasta itself tasted bland despite being covered in squid ink. Maybeit’s the wheat used? That’s all I got from it but I did tasted the herbs and sauce. Highly recommend the tortellinithough! Desserts: There’s always room for desserts, right? We each got our own desserts: wildflower honey panna cotta and thepear crumble. Both were delicious. I don’t see it in their menu anymore. Hopefully they were replaced with equally tastingselections. Drink: We’re both lightweights so we shared the parklet. We picked this because we have a thing for egg white incocktails. The other selections look great as well so choose what looks best! It’s hard to knock this restaurant down a starsince we all have different tastes. Sometimes we order things that may not meet our expectations but we’re here to explore andtry new things. The quality of food and service was consistent, and the atmosphere was great. I can comfortably and confidentlysay this is a 5 out of 5. Read more