Reviews for Poc-Chuc Restaurant in San Francisco, CA
Fantastic. Food was amazing, portion size was as expected and staff were super friendly and let us stay and dine despite having... to wait for our entire group. Inside the music is really loud and a bit stuffy but it’s cool, quiet and refreshing outsideafter 6:30pm. Great for a group of 4! I got 2 tacos and split the Poc-Chuc entree with 3 others. The rice in the Poc-Chuc tastefantastic and the pork is cooked really well too! Unfortunately charged us $3 more for the wrong drink but besides that wouldlove to come back, thanks for having us! Read more
Unmatched in it's arena! Great food, and the restaurant becomes a sort of club on some weekend nights, with a DJ, smoke machine,... and lasers! Crazy cool. I had the cochinita pibil, salpicon, and bistec de res (which was my absolute favorite). Home made corntortillas are incredible, as are the black beans. I would highly recommend this restaurant. I've been back twice, got the veggietrio both times. Phenomenal vegetarian (vegan?) option, the vegetables are all seasoned and cooked well, and the pickledonion/cabbage are a great acidic contrast. Be sure to ask for more of the hot salsa. Read more
This place is amazing. I've only been 4 times so far, and have had a different appetizer and different main each time. So far... I've really enjoyed everything - love the light flavors and emphasis on citrus. The favorites so far: poc-chuc is amazing,Cochinita Pibil succulent and tender, both delightful. Have started to bring out-of-town guests. The Maya platter was a goodsampling, but i'd probably stick with one of the other mains. Read more
Popped into Poc Chuc since it sounded like a different style of Mexican food from the standard Mission places. It was a great... choice! The cochinita pibil was deliciously flavored, very tender, and served with a hearty side of homemade thick tortillas,pickled onions, and limes. Plus the server brought out chips and two salsas while I waited - both tasty, one reallyspicy. Will definitely come back next time I'm craving Yucatanean food Read more
Very courteous and attentive young gentleman going around helping the customers. I got the turkey mole and really appreciated... how fresh and flavorful everything was. Yes, even the rice was perfectly seasoned and not just forgettable like most places! Themole was more of a soup consistency but still quite tasty and the amount of turkey was generous! You can tell that tortillaswere handmade with lots of love! Impressed and glad I was able to pay them a visit! Read more
It's true, the poc chuc is all sorts of juicy and flavorful and a must try. There's the poc chuc platter but you could also do a... poc chuc taco (off menu, comes with bean puree and avocado). Cochinita pibil taco was also very good. Only wished they addedsome greens to the tacos. Read more
Lovely, locally owned restaurant.We got the platos mayas, the cochinita pibil (amazing, generous portions, not pictured) and the... pescado frito featured in picture. I love that the tortillas are handmade, the food is reasonably priced, and they have outdooreating options. I always walk by this place and on the weekend evenings they have some sort of karaoke and are super busy. Wenton a weekday night and had no problem getting a table and quick service. Read more
Delicious Comida Yucateca! I had tacos to try out their guisos and I was positively surprised: The Cochinita Pibil is really... good, Salbutes de Poc-chuc (grilled citrus marinated pork chop) were delicious, and Chimole de Pavo (turkey meat in a darkcharred chile sauce) was on point and just the right amount of spicy like I remember from when visiting Merida. Lastly theirPollo en Mole was outstanding and might be worth just getting for a whole plate of that. Their micheladas were actually goodtoo. 6 tacos, 2 salbutes, 3 micheladas ~$75 (2 people) I'll be coming back to get the whole fried fish, their sopa de coditoson a lunch hour break. Read more