Reviews for Rich Table in San Francisco, CA
From start to finish, this was an incredible experience. We tried a dish from each menu section and were not disappointed. The... staff were friendly and attentive and made us feel like we were regulars on our first visit. Don't skip the drinks or dessert,they will not disappoint. An evening at Rich Table is an evening well spent. Read more
Delicious food options for Everyone. Went here for my birthday dinner. My husband enjoys meat and I am a vegetarian and this... restaurant had amazing options for the both of us. They even gave us a complimentary dessert for my birthday. Read more
Everything was truly amazing - from the Persian cucumber with avocado green goddess dressing, the dried porcini donuts, the... burrata with blueberry jam & bran muffin, the snow peas with horseradish and honey mustard, little gem salad, to friedcauliflower with peaches & tahini, and the cucumber soda, each dish (and drink) had a truly creative and enjoyable flavorprofile. And the waiters were super friendly and helpful too. Read more
Food rundown: steak, fish & chips, madeleines with chicken liver mousse, donuts dusted in mushroom powder, key lime pie,... chocolate graham cracker with vanilla ice cream. From start to finish, an incredible meal. The dish that stood out was thechicken liver mousse: sweet, incredibly rich, and incredibly delicious. The perfect ambiance to catch up with a close friendthat you've lost touch with over the years. The service was on-point the entire night, which made for an exquisite experience. Read more
Amazing food and friendly staff! Loved everything we ordered here. It was hard to get a reservation but was worth the wait!!... Would love to come back! Read more
One of the best dinner spots in SF. We can’t wait to go back. The menu was highly creative but just hands down good food. Not... only are the staff laid back and friendly, the food was beyond belief. Fresh ingredients, creatively composed but with the vibeof elevated essentials. Porcini and umami donut holes were a hit, albacore tuna tostada was spectacular, beef dumpling hadincredible flavor, black cod tempura was a personal fave and the little sweet surprises at the end (white chocolate coveredhoneycomb with pistachio crumble) were a nice touch. A highlight of our time in the city, we’ll be back, we promise. Read more
Hands down one of the best restaurants I’ve ever dined at. Everything was perfect from start to finish. We had a pretty late... reservation at 9:15pm but it was well worth the wait. My hubby and my bff shared all the dishes and at first, I didn’t thinkthere was enough food but there was definitely plenty (see my photos for specifics). Everything we ordered is a must! Didn’tget a photo of the bread but you have to order that too. I mean, it’s just bread, but it’s good bread with GOODbutter. Our server went above and beyond. Forgot her name but I think it’s Evelyn? She was soooo detailed and was veryattentive. We never had an empty glass of wine/champagne and food delivery was timed perfectly. Notes: Parking was easy, andcorkage was $30 I think. At the time of our visit (mid-November) a vax card was necessary to dine inside. Would definitelycome back again! Read more
Impeccable. Flawless. Outstanding. ???????????? I knew Rich Table was going to be an incredible experience based on the people... who said it was exquisite. To start, the atmosphere and service are stellar. Our waitress Dana was one of the most friendly andknowledgeable I’ve ever had. Her recommendations guided us through the dinner and did not miss. Each dish enlighten mytastebuds with flavor combinations I’ve never had and will never forget. Small & Large Plates: - Chicken Liver Mousse“PB&J” - Kampachi ‘Prosciutto & Melon’ - Smashed Cucumbers, pickled mushrooms, nectarine, sesame garlic yogurt, andchili oil - Tonnarelli, sea urchin cacio e Pepe - Aged Duck Confit, Kansas City BBQ, Duck Fat Cornbread Desserts: - Sour CreamPound Cake, lime curd, brandy soaked peaches - Mixed Melon & mint, cucumber sherbet, black sesame Overall highlights: - SmashedCucumbers : mind blowing for the flavor, heat, combination. Truly remarkable. - Chicken Liver Mousse: so unique , with oddflavor combos yet light and delicious. Must get this. - Duck Confit: the corn bread combo with the sweet bbq and impeccablyroasted duck. Just remarkable. I can’t even begin to describe the perfection every single dish was. The chef’s at RichTable have truly mastered their craft. Im aware this menu is constantly changing and that just excites me more knowing thateveryone experience will be different. Cheers to Rich Table bringing me an unforgettable dining and tasting experience. Thebest dinner, food, and experience I’ve had to date! Read more