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Reviews for Sichuan Tasty Restaurant in San Francisco, CA

Veronica Lin 1 year ago
5

This place is super cute, and has a lot of options for vegetarians! We got a veg mapo tofu, pulled cabbage and chow mein. All... the flavors and textures hit the spot. The staff were also attentive and kind. Highly recommend coming back! Read more

Jennifer Shen 1 year ago
5

Just came out of the restaurant, after unexpected stop in SF. Wow the chili oil is amazing. Their chef is from Sichuan region... and brew their own sauce. The Mao po tofu and spicy fried fish are simply amazing and the price is intensive. Definitely comingback again. Read more

Sietse Goffard 1 year ago
5

I’ve lived in China and traveled extensively in Sichuan Province. This is arguably the most authentic Sichuanese cuisine... I’ve had anywhere in the Bay Area. Great combination of ? (má: numbing) and ? (là: spicy) flavors Read more

N B 1 year ago
5

Food here is amazing. Went in for our late lunch around 4 on Tuesday. They were very welcoming for our party of 8. Ended up... ordering more than we could finish, but all dishes were unique and perfectly cooked. The only disappointment was pork shoulderin hot garlic sauce. It is very tender but was too sweet for our liking. The server was nice and did warn us that we wereordering more than enough. Crispy fish fillet, golden spare ribs, dry green beans and cumin lamb were some of the dishes thatstood out. Forgot to take the pictures since we were hungry and couldn’t wait to dig in those delicacies. Read more

Gina Lin 1 year ago
4

Good tastes and friendly service. Charged $1.20 for to go containers.

Raquel Araujo 2 years ago
4

Great restaurant! All the food was very good. The interior also felt very authentic. The mapo tofu was good though it is of the... vegetarian type i.e. not with pork so it was missing a tad of flavor. The fried rice was also very good. The fried fish withchili was my favorite. It is the fish version of the chicken dish. Read more

Tiffany Tsai 3 years ago
5

Just discovered this gem recently and have been back three times! I love Sichuan cuisine and this is now our go to place! I... loved their generous and fragrant spicy boiled fish fillet, Chong Qing style chili chicken (our favorite dish!), Ma po tofu, tantan noodles, and dry cook green bean! Read more

Jessica Penaflor 3 years ago
5

I live in the neighborhood and walked by here with a friend and decided to give it a try and wow was I impressed! Firstly, the... service was amazing- our server was an angel on earth. Super nice, helpful and passionate about their food. Which brings me towhat you're here for, the food was bomb. The sweet and sour chicken was cooked perfectly- crispy but not greasy, flavor wasimpeccable. We also had their chicken corn soup, cold noodles and spicy wonton dumplings- all FIRE. Highly recommend check themout for either take out or their outdoor seating. Read more