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Reviews for Tin Vietnamese Cuisine in San Francisco, CA

Jenn Mei 1 year ago
5

I can't wait to return to Tin! Their Shaken Beef is so delicious. The beef is in large cubes and they are tender and juicy. I... have no idea how they stir fried large cubes of beef and make it so tender! The Caramelized Claypot Catfish is great too. Thefish is full of flavors. My mouth is watering just from thinking about it. I recommend getting the Hue Roll for the appetizer.The grill pork inside of the roll is crispy and well seasoned which really brings extra texture to the roll. The service isgreat too. The waitress even offered to let me taste a wine before committing to ordering it. And unlike a lot pho restaurants,Tin is well decorated with great ambiance. Read more

Allison Vennerberg 1 year ago
5

Amazing food, and generous portions. Don't miss the cha gio. The lemongrass beef vermicelli noodle bowl is great, and anything... with the five spice chicken is hard to beat. The atmosphere is warm and inviting, and service is fast and friendly. Read more

Andrew Goh 1 year ago
4

Slightly upscale pho near my hotel. Enjoy so much the special pho with tomato chicken broth. Added crab and pork ball that?s... quite unique with some slices of pork meat ham. Ordered the fried 5 spice quail but find it too dry due to overly fried or toosmall the quail probably. Overall a great place to enjoy the pho for a quick lunch. Food served fast and no lean environment. Read more

Pistachio Q 1 year ago
5

Classic Vietnamese cuisine is indeed very tasty ????. I?m glad to found this restaurant. The server is polite and prompt. The... vegetables and ingredients are fresh. Proteins are not over cooked and texture is made just right. Rice noodles texture isgreat, neither soggy nor too firm. Marination and seasoning to the proteins and dishes are made right and not too salty. I willrevisit again. Read more

E. 1 year ago
5

Delicious food, and interesting dishes like five spice quail ($13.5). Most of their dishes were pork based but there are some... beef, chicken and shrimp options too. We came around 12pm on a Saturday and were able to find seating but the place filled upquickly shortly after. Great service, low key decorations/ambience, you're really there for the food and it's worth it. Read more

Justin Lee 1 year ago
5

Comforting Vietnamese pho. The broth, which is the key ingredient, is refreshing and flavorful but not salty. You don?t feel... thirsty after you eat it which is the key. If there were load of MSG or salt, it might taste fine at first but soon you willfeel real thirsty. The rolls are also very tasty. The herbs and cilantro are fresh. There are a lot other items that I haveyet to try. I would like to come back again. Read more

Jade Fleishhacker 2 years ago
5

We were recommended by a Vietnamese friend and it was absolutely a great place to go! Wonderful and tasty food and nice service!... We definitely would want to go back to try more of their food and would recommend to others as well for good Vietnamese food! Read more

Calvin Chang 2 years ago
5

Honestly one of the best Vietnamese joints you can go in SF. I really like dining in here because not only their food is great,... the decor is very nice and the staff is phenomenal. Silver haired gentleman serving us (i believe his name is Stanley?) is oneof the most pleasant people I've ever met! Recommended!! Read more