Reviews for United Dumplings in San Francisco, CA

We really loved United Dumplings! Cute place with a lovely little outdoor parklet. The service was super fast, friendly, and... attentive. Food was really solid! Good to great flavors, nice presentation, generous servings. Some of ourfavorites: String beans: super yummy, rich flavors, lightly crunchy texture, just yum! Crispy silken tofu: sooo pillowy softand tender in this really thin delicate fried shell. The sauce was banging. Xiao long bao: probably the most brothy Xiao longbao I've ever had. So juicy! I will say not the best broth I've had, but still really good. Could use a bit more flavor formy preference. Dan dan noodles: yummy! Not much more to say, cool silky noodles, delicious meaty sauce, crunchy peanuts, justgood! Bulgogi dumplings: Dumplings texture was so good. Really soft, perfect filling amount. Least favorite: Chili wontons:.Just a bit boring, which is surprising. I've had this dish many places and this was one of the most mild I've ever tried. Noheat at all, very little chili flavor, that smokiness you expect, just a bit bland. Turkey shrimp dumplings:. Probably justpersonal preference on this one. We've never had anything like it so had to try, but just did not like at all. I tried it withseveral sauces trying to improve the flavor but it was a big no for me. The texture was good though, super juicy and tenderfilling. Read more

Very delicious and well priced food - we are vegetarian and had the vegetarian dumplings and peashoots with rice. The food... arrived very fast and we loved having Steven as our server. Will definitely come by again! Read more

I ordered the sechuan Dan Dan noodles to go and was very disappointed. There was a miniscule amount of the ingredients listed on... the menu. Barely any bok choy and no "carmelized pork" to be seen. The sauce, which comes separately, tasted delicious but itwas not hot and there was not enough of it to properly cover the noodles. I had to add a lot of chili oil and mustard just toget enough flavor. Very disappointing experience Read more

We tried their chili oil dumplings, jumbo soup xlb, as well as the scallop and chicken bao, everything taste great! The servers... are super friendly and service was fast! We would definitely come back! Read more

I am always up for dumplings. This place is fantastic. Great variety and some fusion. The xl soup dumplings were amazing. Shout... out to the staff. Steven was fabulous. Read more

Dumplings were excellent! Loved the oolong tea. Shrimp toast was not very impressive. Did not expect powdered sugar on top.

Far and away the best dining experience I've had in my life, in terms of both food and service. Steven is the man! Somehow he... knew what we wanted before we even knew it ourselves. I came here two days in a row, and I would have gone for a third if I wasstill in the city. To rank what I tried: 1. Pork Xio Long Bao (XLB) - Very flavorful broth with a delicate dumpling casing.Texturally, they are super fun to eat. This is my new death row meal. Soy/vinegar/garlic sauce adds nice contrast to the richbroth. 2. Chicken Wings - These wings had an incredible batter that was shatteringly crispy and coated with the perfect amountof a sweet and tangy sauce. The meat was very tender and moist. These are probably the best wings I've ever had in my life.Dipping sauces would be a nice add. 3. Dan Dan Noodles - Crazy al dente noodles with a nutty, spicy sauce. Lots of garlic, onionand sesame flavor. Only would have liked more greens. 4. Chicken XLB - See pork xlb review. The broth is not as rich, and themeat is not as satisfying, but these are still excellent. 5. Szechuan Dumplings - Great flavor and texture from the green onionand peanuts with the classic numbing Szechuan spice. Would have maybe liked more heat. 6. Scallop Chicken XLB - The sea flavorsof the scallop and roe paired perfectly with the savory chicken and broth. The chili sauce, reminiscent of gochujang, completesthe dish. 7. Potato Salad - Raw potatoes julienned with a vinegar/soy sauce, chili flake, and green onion. Great with a Sapporo(or four), nice palate cleanser. Crisp and tangy. 8. Sesame Red Bean Balls - These taste fresh out of the fryer, with an awesomedonut aroma. Intensely crisp and nutty exterior with a sweet and chewy mochi interior. Great way to end a meal, not too sweet oroverwhelming. 9. Bulgogi Dumplings 10. Curry Fried Rice - Good yellow curry flavor but in serious need of more heat. Rice wasperfectly dry. The sweetness of the peas and pineapple were a solid pair with the savory ric Read more

???? Y’all know I don’t pull Noods, I pull Bowls along with your souls????. Ooh @uniteddumplings did not disappoint! I won... their monthly giveaway and got to try their bombass food ????. All three dishes were amazing, but I loved the Hand PulledNoodles the most. The hot and spicy oil was ???? with the caramelized ground pork with bok choy and peanut! The texture was offthe hook and the taste kept me going for more.The kbbq beef dumplings with the sweet vinegar sauce over it had the perfect umamiand salty taste. The mission chicken Potstickers came with hella good sauce to dip in. They didn’t skimp out on the sauce sodon’t be shy to drown your potstickers. Items: Sichuan Dan Dan Mien ???? Korean BBQ Beef Dumplings ???? Mission ChickenPotstickers ???? Read more