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Reviews for Morton's The Steakhouse in San Jose, CA

Christopher J Formela 1 year ago
5

Staff were really attentive as we were heading to a Sharks game and had a little over an hour to eat. They were "all hands on... deck" and rushed out perfectly cooked steaks and sides and we could eat without rushing and had time to spare. Great food andexcellent service. See you next game! Read more

Davis Nguyen 1 year ago
5

Great service overall good experience. Server is very nice and attentive. Food was great. Meat came out perfect temp.

Terrill Shelly 1 year ago
2

9/20/2022 917p arrival time. Greeting at 919p The service to get your food is super slow. Be prepared to wait a while. You... will get bread and butter which is tasty. The potatoes au gratin were not good and the presentation was awful. No pride intheir craft was taken. Fillet mignon was ordered medium rare but came out over cooked significantly at medium well. I wasfurious. It was late so I didn’t ask for another steak but the disappointment is immense. Lobster was average. Nothing wasspecial. It seemed like a $15 lobster tail from Whole Foods marked up 400% Trisha was my server. None of this was her fault. Igave her a 20% tip. The lobster bisque is very creamy and very smooth, looks like it had some parsley on top and I was able toadd some fresh ground black pepper. It is really tasty it’s really great definitely highly recommend it. But it does notcontain very much lobster don’t get your hopes up. I had a reservation for 945p I called ahead to ask if I could be seatedearlier and the host said yes. I saw one host / manager upon arrival. He seated a party of 6 with no reservation before seatingme, a party of one. I got there before them and had a reservation. It feels racist. Loud but ambience is of a very fine diningexperience. Entry carpet was dirty. Front window seals were also dirty and dusty. Patio was reserved so no chance to eatoutside. Bar area had about 10 seats , and 5 table tops. There was a party of 6 waiting for a table but there was already atabletop available. The host was too busy running around the restaurant to assist anyone coming in. We were abandoned at thecheck in area it’s now 927pm. They have a closing time of 10p. The dress code is not enforced. I will test this another timeto see if it only applies to certain people. I just saw someone with a baseball cap on. There’s another person with a buckethat on as well. Silverware is above average quality but below average cleanliness. The light on the table was off. Poor atte Read more

Tim barrett 1 year ago
4

Great food but perhaps expensive for what it is. Steak was lovely, Brussel sprouts need work and your '24' ring tone on the main... phone (that rings every 5 minutes and you can hear it all over the restaurant) does nothing for the ambience. Read more

Julien Rehm 1 year ago
4

Food was top notch! Waiter was great. Host took what felt like forever to get us to our reserved table. The customized... anniversary menus and comped dessert was very thoughtful though. Overall, great time and the food was amazing and filling we hadto roll ourselves home after with our food babies. ???? Read more

Partha S Ghosh 1 year ago
5

It's expensive compared to the other steak houses. Food can be compared to the other steak houses but the ambiance is... great. Have to mention the starter bread tastes great. We were celebrating birthday, and we were presented with nicely printedphoto, and a complementary huge, and delicious cheesecake with a creme brulee crust. Read more

Hungry Squirrel (Hungry Squirrel) 1 year ago
1

Overrated! Morton’s The Steakhouse used to be popular….now! is going down hill. Service is okay. We felt like we are being... rush. Steak is terrible!. I ordered Medium well New York steak and it was tough and chewy also need a little bet ofseasoning…doesn’t taste that good ( disappointing ). The bacon, oysters was good. I won’t recommend Morton’s steakhousein general…sorry! Read more

Benjie Troncoso 2 years ago
4

Appertizer i ordered was crab cakes and boy this was expensive but good. Real crab with lemon aoili sauce. Not the best picture... i posted but i had a good experience. I went here for dinner and i ordered the ribeye with truffle butter sauce. My sides weretruffle cauliflower mash and brussels sprouts. I ordered mid rare steak and its exactly what i received. The truffle buttersauce was lost. However, steak was cooked to perfection and the seasoning was on point. The truffle cauli mash was amazing!Pretty simple ingredients but packed with flavor. The parm cheese and truffle on top then broiling it gave it the texture itneeds. The brussels sprouts lacked flavor and it didnt have any seasoning whatsoever. Overall experience was good. Host waspresent at the time anf sat us down immediately. Our server was polite and friendly. Always checked up on us. I gave thisplace a 4star because of the brussel sprouts and the price. I think some of the food were over priced but thats just me. I stillhad a good experience. I will come back! Read more