Reviews for Blue Dahlia Bistro in San Marcos, TX
I Love their menu for brunch. Love their secret garden. I had a iced pumpkin spice latte with almond milk it was SO good. Can?t... wait to enjoy dinner in the secret garden ???? Read more
First time here. I ordered the turkey sandwich and friend the chicken. The presentation was great. The food was very good and... our server was super. Read more
A charming place, it?s the most beautiful restaurant in San Marcos. A very cozy and gorgeous courtyard, an inside interior is... also great, a lot of paintings and nice music! We tried a ?Salmon Eggs Benedict?, dish was perfect, English muffin was crispyand properly toasted, the sauce was tasty and eggs was poached very well. Also we ordered ?Savory Crepes?, they were tasty, alot of ham inside and a sauce on top was also delicious. If you will be in San Marcos, definitely visit this place. Read more
The ambiance in this little place is great! I had the basic bacon, eggs, and toast but the food came out fast and piping hot. No... complaints! Great service! Read more
I always overeat here, and for good reason. Everything from the salads to the open face sandwiches are great, and the patio in... the back is a plant-lovers paradise. Lots of exciting mimosa flavors, but stick with the OG to avoid disappointment. Read more
The service was great, our server was most amiable. I had the egg white frittata; exquisite! I'll need to try their latte on my... next visit. The beautiful plants on their patio were a nice welcoming touch. Overall, good visit. I'll leave the 5th star,hopefully for my next visit and I'll have to check out their restroom... Clean restroom clean kitchen; it's one of my mottos.???? Read more
Amazing food, service and atmosphere. The hostess was friendly and seated us promptly. Server was very nice as well. Food was... wonderful. Salmon Tartine and Egg White Frittata are delicious. We added the avocado. Read more
All the food and drinks were very great. They have a lot of mimosa options and the brunch tastes amazing.