Loading

Reviews for MidiCi - Italian Kitchen in San Mateo, CA

Alexander Borrmann 1 year ago
5

I can only explain my wonderful experience at this location, as we had a private event and no normal visit. The people, all of... them working that evening have been very nice. All drinks have been created and served perfectly. The Pizza was very delicious,the normal and vegeterian one, but also the dessert was just tasty. If this is also the case on normal days, it's definitely a"to-go" place. Read more

Mohammad Hajjat 1 year ago
4

Ordered pizza ($22) and truffle fries ($11). The truffle fries were disappointing. They had nothing to do with truffles. They... only had garlic basically on them. I wouldn’t order again. Pizza dough is phenomenal. However, it was a bit soggy in middle.Price wise, it was pretty more expensive than other Neapolitan places for the same size in the Bay Area. Read more

Gary Ogasawara 1 year ago
4

The specialty is Neapolitan pizza with its thin crust, mozzarella cheese and tomatoes. Very fresh taste. We had the homemade... sausage topping which was in small crumbles. It’s very different from your usual pizza with a sweet thick tomato sauce. Doset your expectations accordingly. Also had the burrata appetizer that was good. Good selection of beers on tap including Anchorand other Bay Area breweries, but $8.50 is a bit pricey. Restaurant is on the 2nd floor and spacious with tables well spaced.Service was friendly and efficient. Read more

J S (JayS) 1 year ago
4

The place was not busy at all when we entered but no staff came to get us seated. We asked and grabbed the table with nice view... and comfy seats. Service was slow. Service staff is highly courteous and professional. Our food - Burrata Caprese and pizzaswere simply tooooo good. Will surely come back. Read more

Melissa Colocho 1 year ago
5

We had the meat and cheese board and it was fantastic. The chicken pesto pizza was also delicious. We spent about $60, and it... was well worth it for delicious wood fired pizza and a very well portioned charcuterie board. The food we got perfectly fed 3people. Service was quick and friendly. Decor is visually interesting, and I love the aesthetic. I look forward to dining againin the future and trying more of the menu. Read more

yomi matsuoka 2 years ago
2

Mozzarella was cheap and dry plus $23 for 60g of pasta. Not for me. Good location though.

Sheila Mihardja 2 years ago
4

A California-Italian fusion place that does a pretty nice job. I wouldn't call it the most amazing when it comes to their pizza... but certainly worth a return visit to try other flavours and dishes (I see you squid ink pasta!) Read more

Dru Looks 2 years ago
2

I was reminded today why we never came back after the first time we came here when they opened the first time here at Hillsdale.... If you are looking for a pizza, go somewhere else. Papa John’s would be better or go to Pizza My Heart or even Pizza Hut. Goodthing we order two different pizzas because they have the worse Hawaiian version of all, totally murdered it. And their crust isnowhere near edible. The chicken wings and fries was the only good thing we have but why on earth you can’t order just wingswithout fries? No wonder they are always half empty while there are long lines on other restaurants nearby. And forget aboutgetting the cheesecake, Cheesecake Factory is nearby. Read more