Reviews for Taichi Shabu Shabu in San Mateo, CA
Service was really good, and the meat quality was awesome too. It is a little pricey though
The food was very good, the waiters were really nice, patient and accommodated us last minute. Kudos to the girl with the... glasses that served us ???? The only complaint I had was with the broth being too salty. Otherwise, I would definitely comeback! ???? Read more
The food was AMAZING the wagyu we got was beautifully marbled and the broth was tasty. Customer service was good and our food... came within 10 minutes of us ordering definitely recommend!! Read more
Great Shabu place in downtown San Mateo, with a wide variety of meats to choose from. This place is all-you-can-eat, and when we... went, there was no wait. Overall the meat quality was excellent, and the rest of the sides were okay. Not a bad option if youwant AYCE. Read more
I love this place so much!!! This is a must go restaurant!! I highly recommend you to try it if you haven?t try it yet! I... specially loves their Japanese shabu shabu styled hot pot, and their veggies & meats ???? are just the best!!! Read more
This is the best shabu in San Mateo. I had the Ebi Tonkotsu and traditional umami kombu broth, both are amazing!!! The American... Kobe beef & Angus beef belly are so tender. Seafood and vegetables are super fresh and clean. I?m so ready to come back on aweekly basis :) Read more
Katsudon (Berkshire pork) - nice smokey flavor Gyudon (Washu and Angus blend beef) - very rich and melty meat with lots of... sauce. A bit too fatty for me. My lunch companion liked that it was drowning in flavor and we ended up trading Ebi fry - crispyairy breading Good service, has seating unlike Kaz. Fancier ingredients, smaller portions than Kaz Read more
The Unlimited Supreme AYCE about $42/pp including tax. We had the Delicate Umami Dashi and Ultimate Gyokai Tonkotsu aka Spicy... Sesame Oil as base. We didnt find the spicy sesame as spicy at all. Hardly. The place is well staffed now compared to 3 monthsago. We waited about 15 mins for a table on a Friday night. You can make reservations online. They do rounds and it?s 1 meatper person per round. They used to do 3 meats per 2 person. The meat are thinner than before but it?s AYCE for 90 mins. Read more