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Reviews for Carvers Steak & Seafood in Sandy, UT

Jim Bavelas 1 year ago
5

Celebrating our anniversary, we had the most amazing server named Anderson, he absolutely made the night! He’s funny,... personable and has a flair that totally made our night! The dinner was steaks with au gratin and sweet potatoes and the bestsalad I’ve had in a generation. Thank you Mr. Anderson for making this such a great night to remember. If your close andcan’t wait for your night to end without meat stop on by and ask for Anderson he’ll make that night a night to remember! Read more

Gabby Person (DarkRose639) 1 year ago
5

Fantastic dinner and dessert. Steak was juicy and delicious. Brownie was rich and moist. Our server Jaxon was very nice and... patient with us. Read more

Nick Wilson 1 year ago
5

Amazing food and great atmosphere. Thank you Sadie great job! Also thank you chef great dishes!

Michael Martin 1 year ago
4

With close to 900 restaurants in its chain, Carvers has managed to maintain its reputation as a nice place to go if you're... willing to pop down a Franklin for a couple of good meals with a nice glass of wine. There were six of us on this night, eachof us being a different type of eater and each of us being a different type of drinker as well; and I must add that the list ofwines, beers and spirits is quite extensive and reasonable for such a chain. So you pay $12-14 for a glass of wine (many arejust $9) but it's a glass of wine you enjoy and something you'd treat yourself to when at home...same with their list ofscotches and such (my friend ordered a Moscow Mule but as with most places, it's probably best to not try the restaurant"specialties," at least those from the bar). When it came time for ordering food, my wife split the Tournedos Oscar ($44) withher friend and was a tiny bit disappointed in its chewiness; we had all arrived partially because the three ladies in our grouphad feasted on a delicious lunch here the week before, ordering the same dish, and couldn't stop talking about how the meat justmelted in your mouth (needless to say, their expectations were high). One of the pieces of my seared ahi was admittedly tootough to even cut with a steak knife, and was quickly replaced with two beautiful but cold ahi filets, seared for a second ortwo but actually still quite chilly in the center. My other friends both had the special of the night, a complete trio of steak,coconut shrimp and halibut and were absolutely delighted. So okay, some of us were thrilled and others less so; but none of itmattered because we were being served by Dustin who wanted to ensure that everyone was happy (he was adamant at replacing my ahiimmediately, explaining that often with tuna steaks it's difficult to know when one turns out to be fibrous...but then this IS aplace known for steaks and not for seafood). Dustin's service was impeccable and reason enough to retu Read more

Old Man Overland 1 year ago
2

Visited for a business dinner meeting. My client got the Prime Rib and loved it. I should have gone with the Prime Rib, it... looked fabulous. I went with the Ribs, because the server said the meat is fall off the bone and the dish is one of hisfavorites. I was served dry, hard, lucwarm ribs - just awful. The BBQ sauce served with it was extremely to sweet for mytaste. Please see my pic, that is what I sent home in a box that my client took for his dogs. Maybe it was a one off, ithappens. But to add insult to injury, their “from scratch” French Onion Soup is awful. It is not on the menu, specialorder….. Skip it. They took an onion, cut it up, poured some beef brother over it and placed in oven to melt the cheese. Like the ribs, it was lucwarm. The onions were not cooked and seriously, there was no flavor. What the heck? In the end, myclient was happy. If it was not a dinner meeting, I would have sent everything back. Sorry for the bad review, you cannotalways have a 5 star meal. On another very positive note, service was on point and our server was excellent! Read more

Jeff McCleve 2 years ago
5

Never in my life have I ever found a better steak! Hands down the best food I have ever experienced. The ambiance of the... restaurant was amazing, service was on point, and above everything else; the best bone in rib-eye I could ever have asked for.Absolutely the best restaurant and good experience I’ve had in Utah. This place is our new go to! You will not regret it Read more

Nikole Ripplinger 2 years ago
5

Such a great dining experience! Loved the ambiance of the restaurant. The prime rib tasted so good and was tender!!! Want to... come back next time I’m in Utah! Read more

Brittney Bleazard 2 years ago
5

Wow! This place is wonderful. I love the ambience. I had the lamb chops. They were good, but could of used more flavor. Overall... very pleased with Carvers. The staff is friendly and the service was quick!! Read more