Reviews for Rumbi Island Grill in Sandy, UT
First time trying this place. food was great..def recommend.
It's been a while since we've tried this place. The portion of meat given on the bowls is noticeably less. Meat is cut into... small pieces and spread over the bowl to create an illusion. Yet, the price is still the same. Read more
They had a gluten free menu which was extremely helpful and the staff was so friendly. They marked everything in my order so it... was easy to tell which items were gf which was extra amazing! They have a team member who has celiacs so she knew everything! Read more
I am extremely disappointed in the portion size I got for my Blackened Salmon and rice, at 16.99 I expected a White Bowl with a... generous portion of rice and Salmon and veggies that I got all the time at the Layton Utah location. On that note the customer service was great, but shrouded in black via the portion sizes my family recieved for the amount of money I spent on Dinner. It was obvious that they were scrimping to off set the wages that they have to pay there employees because of Bought in Bidensridiculous inflation costs. I've included pictures from inside the Resturant to show the false advertisement being presented. In Layton when dining in a White Bowl was offered. And I got a small silver carry out dish with sublingual amounts of food.Highly disappointed. To make my point clear look at Frank V's review from two years ago his photo shows a picture of how aregular size bowl should look. Read all the one and two star reviews below pertaining to reviews on food and portion size.They are still true. You think management would have made adjustments pertaining to the reviews they recieved. Lessonlearned for me. Read the reviews....... Read more
I love this Rumbis. The food is always made fresh and the staff at this location are always very friendly. Plus the ambiance is... fun. My one complaint would be....wishing they offered some type of VALUE A le carte menu for snacking. Overall, this Rumbi isgreat. Read more
In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and... their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth wecritics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than ourcriticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defenseof the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced somethingnew, an extra-ordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged mypreconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secretof my disdain for Chef Gusteau's famous motto: 'Anyone can cook.' But I realize, only now do I truly understand what he meant.Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humbleorigins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chefin France. I will be returning to Gusteau's soon, hungry for more. Read more
So I got to chipotle late and didn?t want to wait in the line, I?m walking down trying to find a place with no line and I see... here. Not bad, Then i see $13 for the chicken and shrimp and think meh that?s going to be not worth it for a quick fast foodplace. Totally wrong!!! Didn?t expect this awesome flavor freshness and great presentation! Did I mention no line at noon!Great place will be back Read more
The staff was super friendly and the store was clean and welcoming, but their price for Kraft Mac and cheese? ridiculous; their... portion size for the price also ridiculous. Their sweet pork tacos taste the same as Cafe Rio but at least I will get a lot morefor less at Cafe Rio. And then, when we were almost done eating the loaded fries, there was a VERY long hair wrapped around oneof the sweet potato fries. Appetite lost immediately. Employees who work around food need to be wearing hair nets, especially ifthey have really long hair, which all of the employees at the location we went to had long hair but were not wearing hairnets. The food tasted great, and the people were friendly. This is just my 2 cents. Why I?m not giving 5 stars. Read more