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Reviews for bouchon Santa Barbara in Santa Barbara, CA

Amy ?FabulousFoodie? 1 year ago
5

WOW, just wow! Celebrated my birthday here last night and this was an amazing experience from the moment we walked in the... door! Beautiful atmosphere, exceptional service, Michelin star quality food and fantastic wine pairings! I cannot recommendthis place enough! So happy to have found this local Santa Barbara gem! Read more

Sabrina Skøt 1 year ago
5

Really liked the food and the staff was very awear. The wine card is lovely. I am in between four and five stars. The risotto... and potato mash could have been better. During weekends you have book a table. They do not have a kids menu. Read more

Monica lola 1 year ago
5

You will never be disappointed! Beautiful, delicious mouth watering food and wine to pair with. Service is always exceptional!... Each dish is well prepared. Servers have lots of wine recommendations but also love hearing what you like and don't like!Dessert was delicious and we always have such a lovely time. Read more

Justin Cannon 1 year ago
4

Amazing dinner but skip the dessert. The trio of sea scallops and the forest mushroom ragout were a fantastic start to dinner.... If we could, we would have chosen the carpaccio scallop for a main course as it was light and buttery. The main courses ourparty had were all delectable, well presented, and paired nicely with our waiter’s wine recommendations. The only drawback wasthat the cream puffs we ordered for dessert were rather stale and not worth finishing. Read more

Randa Seif 2 years ago
5

Excellent food and wine!! Great service! We sat outside and it was a fun environment! The owner is on site at all times keeping... close eye on the service and customer satisfaction. Note: if you don’t like Raw Scallops, don’t order it as an appetizer.It comes with 3 big scallops and one of them is raw. My favorites: the french onion soup and the cheese tart!! Read more

Jon Nichols 2 years ago
5

Small but really comfortable indoor and outdoor seating. Outdoor was obviously a covid set, but they did an excellent job, and... it feels like it should always be there. Space heater for those who may get a chill. Food was outstanding. Beautifulllyprepared, presented, and it was ridiculously delicious!! SALADE LYONNAISE is one of the best I've ever had. Sea Bass wasperfect! My wife had the Lobster Pit Pie, which is crazy good and the pecan goat cheese tart, which could be a dessert! Amazing! Service is top-notch!! No bar is my only disappointment, but great wine selection with a wide range of excellentwines that run affordable to pricey. Beer, too. You'll find something! Nearly perfect! Read more

Summer Sandberg 2 years ago
5

We had a late reservation and we sat outside with the newer seating area. It was lit perfectly as well as stocked with plenty of... heaters. The staff was incredibly courteous and helpful, very on the ball. We really enjoyed the fish and the short rib, as wellas some great local wine. The little gem salad was great as well as the French onion soup. We were too full for dessert, but themenu also looked delicious! We had to make a reservation on Monday to be sat on Saturday so plan ahead! We will definitely beback when we are in the area. Read more

Tina Georgieva 2 years ago
5

We celebrated my mom’s 60th birthday here. Both the service and the food left nothing else to be desired. Our experience was... absolutely incredible, starting with the owners setting up a special table with rose petals and a personalized card, all the wayto our server, David, who ensured that we felt as special as can be. And the food…the chef outdid himself!!! We had thescallops trio, the pork belly, and the crab cakes appetizers; for mains we had the duck, the wagyu steak, and wines to pair witheach. This is one place we’d definitely return to for the food. But the service is what truly made this a memorable night!Thank you, Bouchon team! ???? Read more