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Reviews for Green Table in Santa Barbara, CA

Sharif Matar 1 year ago
5

Gluten free vegetarian. Real eggs and cheese. Nice area to sit and work inside and outside.

Jessica Gill 1 year ago
5

Can't say enough!! So good!! Will be back every time I visit SB! Got Mac and cheese and the beet salad. 100% recommended

Mister B 1 year ago
5

I was impressed with the food that they have here. This is organic vegetarian food. For you meet eaters if you are willing to... try something new I highly recommend coming here. I think it's great food great service friendly people. I highly highlyrecommend the pesto panini sandwich, it's delicious. Read more

Nikki P 1 year ago
3

I ordered pesto panini and I was still left hungry after spending good money here. The place looks so chic and the vibe is... nature-friendly. It does feel good eating indoors but I must say they need to do something about their portion size. I won?t begoing there again. Read more

Amy ?FabulousFoodie? 1 year ago
4

Delicious raw, vegan bites! They have a case full of amazing raw vegan and gluten-free muffins, dessert bars and raw vegan APPLE... PIE!!! Read more

Melissa Laine 3 years ago
5

I got the juice with beats in it, which tasted great. Very drinkable. I paired that with the raw veggie wrap. Super healthy food... that's also very tasty. Cute parklet too! Read more

Sonia Ramrakhiani 3 years ago
4

We discovered this place based on a friend?s recommendation. She said, ?they have vegan Mac n cheese.? Well that?s all the... convincing it took. Three of 4 us got the vegan Mac and cheese. One got a smoothie. It all looked great and the food tasted goodtoo. I love the interior as well. Will be back when in Santa Barbara. Read more

Frieda Wiley 4 years ago
2

I came here searching for an opportunity to have a vegan brunch in Santa Barbara. Unfortunately, LA traffic held me up and I... didn?t get there until after the brunch hour, and they were eager to warn me that they close in an hour?even though I had anhour left to order and eat and they weren?t at all packed. Anyway, the menu looked wonderful, but the food was surprisinglybland despite a beautiful presentation. The pulled mushroom sandwich had a subtle barbecue flavor, but it tasted as if it hadn?tbeen marinated and the oyster mushrooms were not tender. The fudge brownie basically tasted like cacao paste with slightsweetener in it. Actually, my favorite dish was the side salad that had shredded beats on top. It was quite flavorful and theblend of the tart shredded beets complement of the balsamic vinegar dressing very well. Read more