Reviews for Thai Kitchen in Santa Barbara, CA
Third time here. The food is tasty and the portions are very generous. We got pad thai, yellow curry and fried rice. There were... large shrimp in the pad thai and fried rice. Not a dine in place, get take out. We?re new to sb and glad we found it! We?ll beback Read more
OMG! The food is the best Thai food I've had in SB! I ordered Panang Curry, Green Curry, and Thai Cashew Chicken. The Panang was... my favorite but they were ALL delicious! The Panang was perfectly balanced with just the right amount of spice...SOOOO GOOD! Read more
I love the authentic flavor of drunken noodles but they were super spicy and there?s no option to choose spicy level on delivery... app. Thai tea was ridiculously sweet. Read more
The absolute worst curry I?ve had in my life. The Panang Curry I ordered was disgustingly curdled, not smooth like it is... supposed to be. On top of that, my friend?s yellow curry was extremely bland. Please change your recipe, because at this rate, Iwouldn?t even want to feed your curry to my cats. Read more
I ordered online and was told my order would be ready for pickup at 3:35pm. I arrived at 3:35pm and the place was completely... empty. Someone in back was watching TV and my food hadn?t even been started. I was hoping to grab my food and get out of there,but instead had to wait for them to actually prepare my food. I wasn?t feeling up for standing around and waiting today, whichis why I ordered ahead. I hope the food is better than the service. This experience sucked and I will not be back. Edit: Aftertrying the food here are my thoughts: Pad Thai: worst I?ve ever had. Was completely flavorless. So much so that I had to go tothe grocery store and find a packet of red curry simmer sauce (I know red curry isn?t the same as pad Thai, but it was the bestthing I could find) for 8 additional dollars so that I didn?t have to completely waste the giant portion of food I broughthome. Tom Kha: not the best I?ve ever had, but not the worst either. Mushrooms were completely raw and seemed to be added as anafterthought. Flavor was decent and only needed some sriracha to add the heat I had originally ordered. I still added some ofthe red curry sauce to enhance the flavor. Thai Iced Tea: was made from a powder- I slurped up a chunk in the PLASTIC straw Iwas provided. Kudos for using paper packaging for soup and pad Thai containers, but I thought plastic straws were somewhatoutlawed in Santa Barbara...like, even McDonalds has paper straws. Over all: 2 stars is the best I can give. I had high hopesthat the bummer reviews were just one-off bad experiences, but this place needs a LOT of help. Read more
The food was horrible, and had a hair inside it. When I called back, the person answering the call started making excuses about... how his chef is bald? He was absolutely not apologetic, he keeps telling me to come and get money but doesn?t show any respector responsibility for their mistake. I did not want to post a review as this brings their rating down, but due to the horriblecustomer service and extremely bad food I had to. I would not recommend anyone visiting this restaurant. I won?t be surprised ifyou get sick from this place. Read more
Maybe it was a one-off, but the curry did not have the right consistency at all. Seems like the coconut milk clumped up and/or... they added it when it was separated....I've never had Panang Curry look or have texture like this. Flavor was otherwise ok andthey used fresh Kefir limes leaves. Pass on this until I see other results. Read more
Customer service 0. Good was disgusting, on the top found hair in my plate. Never come here!