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Reviews for Bourbon Steak Santa Clara in Santa Clara, CA

Omar Castillo 4 years ago
5

Outstanding place! Be sure you make a reservation in advance, unfortunately we called but no one ever answered. We decided to... wait at the bar, we had a blast! Read more

Nursefoodie threesixty 4 years ago
5

The tailgate experience here it?s amazing and the food is definitely worth the trip out to the stadium!

Chris ?TheDoctorCMG? Gonzalez 4 years ago
5

My friend and myself have wanted to try this place for years but schedules never allowed it. The stars finally aligned and we... got a table to celebrate my birthday which turned out to be one of the best dinners I've ever been treated to. We weresurprised with complementary dishes such as a surprisingly delicious assortment of french fries. You never really think a frenchfry could be delectable but when you cook them well and you have good seasoning to go with it, there is no substitute. We werealso treated to some amazing Cacio e Pepe with truffle bread on the side which while a very simple dish, packed a punch withflavors that simply made you want to keep digging in. But knowing my steak was the main event, I let most of it go to my friendand her mom who were kind enough to bring me here. But wait, we are not done! To wash it all down we were given a nice samplingof the Michael Mena champagne which went very well with the steak I ordered and left me feeling warm and fuzzy by the end of thenight. Which of course brings me to my main course, the American Wagyu Rib Cap. Knowing how prized these steaks can be, even ifit's an American hybrid, I went with a medium temperature to preserve the tenderness. And boy was it a good decision. The steakwas not a steak, it was a slice of heaven that burst with juices and melted in my mouth as I chewed as slow as I could to savorevery bit of it. It was difficult to not simply devour the steak and leave all notions of propriety at the door. At the end ofthe meal, they brought out what has to be the fanciest version of a s'more I've ever had the chance to try, with "HappyBirthday" scrawled in chocolate drizzle to cap off an amazing night. It was a light fluff of marshmallow with fudge and grahamcracker crumble on the side. It isn't a normal menu item but I imagine if you come for your birthday, you will get to see whatit's all about. And last but certainly not least, the staff was very personable and always had our Read more

Paula Q 4 years ago
2

Very okay food and slow service, except for the truffle tater tots Please dont get a salad here, or be prepared to receive... nicely plated leaves of romaine. I got the miso salamon dish and it didn't have any flavor and felt like I had to force myselfto eat it. If they could season it a bit more, I'm sure it would be a great dish. But the truffle tater tots there are amazingand I'd actually go back for that and that's it. We also got the nachos because they cut it fresh in front of you, which wascool, but it didnt have any strong savory flavors that you look for in nachos. Read more

Josiah Dykstra 4 years ago
3

A casual upscale, gourmet, pricey experience. Appears to be cameras in the framed mirrors of each booth.

Cindy N 4 years ago
3

Service was excellent and we enjoyed the complementary fries with assorted aioli as well as our appetizers but our mains of the... lobster pot pie and a steak were just okay. Read more

Anna Meiliana 5 years ago
5

Almost miss the place to Bourbon Pub. The rib eye steak is super delicious!!!! I ordered with Bourbon sauce, it?s just PERFECT... you don?t need to add anything. And they even gave free popcorn for ?souvenir? ?? Read more

Alyssa Y 5 years ago
5

Everything here from start to finish was excellent. Who doesn?t love starting a meal with three different French fry pairings,... all crispy and delicious!? The burrata with trout roe and maple syrup is unreal. Sounds like such a strange combination ofingredients but they work in perfect harmony... and spread over the toasted sourdough is just to die for! The filet I orderedwas so tender, soft, and perfectly cooked. I enjoyed every bite. We shared the creamed spinach, the broccolini, and the truffleMac (a MUST!) Ended with the beignets and chocolate mousse... both exquisite. Would return again and again. Pricey, but youdefinitely get what you pay for here. Read more