Reviews for Anasazi Steakhouse in St. George, UT
Second time here and absolutely love it. Ambience comfortable, Jessica our server was wonderful and engaging but the food is... really terrific. Stuffed mushrooms so juicy and flavorful made me want more. I had the flat iron steak and vegetables. The steakI cooked to my taste on a hot stone and with two dipping sauces a really nice experience and unlike many places the vegetableswere rich and flavorful with a sauce that really encouraged the flavor. And even better the price for it all was veryaffordable. When we come back we will do their terrific fondue again! Read more
This place is so unique and great. Not just great food, but a great experience. Suggest the California Dreaming fondue, any... of the steaks, chocolate fondue, or ask nicely and they will make you a Salted Pig ice cream (so good) Read more
Great experience. Cooking your steak on the hot rock means that each bite is cooked perfectly. The fondue options are yummy and... fun. Our table happened to have a broken burner and that decreased the experience. It was heated up elsewhere and brought to thetable. Otherwise, everything was great. Read more
Highly recommend Anasazi Steakhouse!! The food never disappoints and the service is always really good. I always recommend... making a reservation or going right when they open- they get busy pretty fast. Read more
Amazing! We loved our experience here! Our waiter was amazing! I probably had 4 or 5 refills of my Dr.pepper and my glass was... always full! I would go here again and always get your steak on the rock! It is so good! Great quality meat and amazingexperience! Read more
I have heard about this place for a long time and was very excited to try it. First off, we sent people early to get us a... table. I was surprised at how fast we were able to be seated. But the. Was very disappointed when they insisted on splitting usup into two tables. So to start, we were 2 tables of 4 rather than one of 8. Our server started out great! So attentive andpretty fun to talk to! The menu seemed fine. And each person at our table ordered something different for variety. So we tasteda lot. The Ahi tuna, great flavor and quality. Didn?t like cooking it on the stone. Nor did I like the sauces to dip itin. Baseball steak amazing. Again maybe over peppered but tender and moist. Cooked on stone at table. I was surprised how longthe stone stayed hot. Scallops and shrimp were grilled in kitchen and came out fantastic. Salmon was cooked in kitchen and wasdone just as I like it. Mashed potatoes were great. Many in our party ordered the mixed vegetables as a side. They were fine.But covered in cheese. Many of us ordered our dinner salad without cheese so we were all surprised that our veggies had cheesein them. Cheese wasn?t listed in the menu. We should have been told that. Also the pre dinner salad was terrible. It was 1onion. 1 crouton and 1 tomato with terribly wilted lettuce. The ambiance of the restaurant was cheap and dingy. The airventilation was terrible. It was so Smokey and some in our group had really difficult time breathing due to the air. Also thesilverware was stamped and cheap. I hope to use something a bit nicer for $30 a plate. I?ve also been in nicer bathrooms attruck stops. Stained toilets should be dealt with or replaced. It?s gross to see a brown ring in the toilet. Read more
An amazing experience for yourself or with friends! My wife and I experienced this Steakhouse for the first time and we were... greeted with enthusiasm. We didn't have a reservation however we were seated within 10 minutes. Our server Mark who is also partowner and the Bartender, served us a great feast. He answered our questions and I was pleased to be informed. Mark is veryjovial and very funny. He pours a strong drink with a specialty he creates. The menu was delicious, with many different cheesechoices of Fondue appetizer and a ????HOT Rock to cook your personalized entrée meat choice. And they also have a desert fonduethat can be a meal in itself with so many choices of chocolate fondue they are hard to decide which one fits your palette. Priceworth every penny for the portions! Read more
They can bring the stake out in super hot stones and keep it cooking while you eat, if you desire. I like to fillet it in half... length wise and let it sizzle in butter. The desert chocolate fondue is yummy. The cheese fondue as the appetizer was good, butnot great. The waitress was over the top on everything. Read more