Some of the best pizza I have ever had!! Seriously unbelievable so delicious and rhe crust and dough was so perfectly cooked crispy but soft and so good! I ordered a 12" and ate the whole thing!!! It is a family owned Italian gem and I will make Brunos a stop next time I'm in town and ever time!! Everything was great and people were awesome love the owner too who came out to ensure everything was perfectly cooked! Highly recommended to any pizza lover
The pizza was great. I loved it hot when I first had it earlier in the afternoon and I love it cold as I sit around the TV right now in my hotel room watching Everybody Loves Raymond. I?m not much of an authority on pizza in New Mexico, but I can say it would definitely compete with any of the best pizza we have in Dallas. 10/10 would recommend.
It really is easily the best pizza in Santa Fe or Albuquerque (& by extension, Taos) -- so fresh & flavorful & expertly crafted. Hot tip: get an extra cheese with artichoke & pesto, like this, and you will gobble down the whole thing by yourself and not regret it!
Pepperoni and garlic. One of the best pies I?ve ever had!
EXCELLENT pizza! My sister & I ordered a large half veggie, half Punchy's Columbo; MMMMM good. Nice crunchy/chewy crust with lots of flavorful toppings. We also had their Granitas to drink: frozen fresh lemonade with refills included. SO good. We will return, YUM, YUM , YUM ???
I?ve lived in NM for a majority of my life and granted I haven?t for some time, This is the best pizza I?ve ever had in this state; hands down. Heck, it?s even good in regards to pizza I?ve had in the rest of the world. I had a good long discussion with the owner/family about their techniques and they were surprised by my knowledge level. They prefer a biga preferment for their dough which adds an amazing depth of flavor to their crust. Wood fired at 900° to give that little bit of char on the bottom. They do use a 65-70% (estimated by the texture feel) hydration so if you?re expecting a crispy slice that has zero flop, this isn?t it. Im not saying that as bad thing though. Their sauce was on point, not to sweet or bland. It added excellent flavor to the overall pie. The one fault I will give it is the cheese they used. It was full fat, which is good, but unfortunately using 100% full fat mozz generally makes for a pretty greasy slice. Though it could have been exacerbated by the pepps, it was still noticeable. BUT HEY, it?s pizza. Some of that is expected. This is a solid pizza that shouldn?t be skipped. However their hours are somewhat bonkers and inconsistent. 11-3pm/4pm is kinda hard for people to make so you?ll have to take a special trip. Not something you can pick up on your way home for dinner..
Best pizza in Santa Fe hands down! New York style by the slice. Good char on the crust from the wood fired oven. Great sauce. Great cheese/sauce/crust ratio. It?s in an obscure location, but totally worth the effort. Hope they stay in business a long time!
Best pizza in town hands down frozen lemonade is ridiculous man I would give it more than five stars if I could !! Owner even filled up my huge yeti cup with frozen lemonade 10/10 recommend!
It's italian night! Bruno's Pizza has incredible selection of italian food. Visit them in Santa Fe today and try their coffee to enjoy exquisite food with the whole family! For more information about them and their menu, call (505) 690-0966.
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