Loading

Reviews for Bruno's Pizzeria in Santa Fe, NM

Angeline Watson 1 year ago
1

Hello everyone. Well....I can not say that they don't have great pizza because that it is. However, the nasty attitude of the... woman there is enough for me not to go back. It was not only a one time incident and her telephone manners are atrocious. Onlineorders cost more FYI but having any questions for her is obviously too big a problem. For an owner you would think for a truckyou would want better reviews! Good luck ya'll! BTW I sent this and got a reply...just because my name isn't in your "system"doesn't mean WE didn't order from there and have one of your special punch cards. I don't put reviews for no purpose. Thecustomer service from the woman is horrible wasn't complaining about the food or well just the awful experiences we have had onthe phone and in person more than once and I keep telling him NO More but apparently he thought it was just a "bad day" but morethan once is enough for me to let the bad taste of attitude take away the great experience it would have been....the pizza isgood just I don't give business to people who don't belong in it. Ciao Read more

LaraEmily B 1 year ago
5

Took my son here and he said it was the best pizza he ever had! Service was great and fast and everyone was so friendly,... definitely will be returning again! Read more

steph mtz 1 year ago
1

Floppy greasy pizza not worth $35 Will not return nor encourage friends and family to go out of their way to purchase a... pepperoni pizza for $35. Sorry Bruno but I expected a little more solid dough that holds toppings than tortilla type. Read more

SK Lund 1 year ago
5

Oustanding flavor. Crust is on the thin side. Its more NY fold over style. Not my preference for a typical Margherita pizza but... I'll go back anytime I'm in the area because its the best tasting pizza I've ever had. Once they get the restaurant open with agood hot oven they are gonna kill ????. Read more

Luci Havens 1 year ago
5

FIRST: I am from Brooklyn, NY. I haven't tried every single slice of pizza in Santa Fe. I also noticed that they are... understaffed and short, not rude. There has been a wait staff shortage everywhere, especially here in Santa Fe for food serviceworkers..... Now: this is the closest to NYC tasting pizza this far east I have ever tasted. The crust is a little tough,thick, and flat...I am assuming from the local water (not their fault). It is delicious and even made me feel a little lesshomesick. There is a public parking lot about 100 feet BEFORE the truck's location. It is a little overpriced and it's hoursaren't accommodating but that has nothing to do with the flavor of the pizza. Read more

stavo craft 2 years ago
5

It really is easily the best pizza in Santa Fe or Albuquerque (& by extension, Taos) -- so fresh & flavorful & expertly crafted.... Hot tip: get an extra cheese with artichoke & pesto, like this, and you will gobble down the whole thing by yourself and notregret it! Read more

Arati Claudia Calisch 2 years ago
5

EXCELLENT pizza! My sister & I ordered a large half veggie, half Punchy's Columbo; MMMMM good. Nice crunchy/chewy crust with... lots of flavorful toppings. We also had their Granitas to drink: frozen fresh lemonade with refills included. SO good. We willreturn, YUM, YUM , YUM ???????????? Read more

Chris D 2 years ago
5

I?ve lived in NM for a majority of my life and granted I haven?t for some time, This is the best pizza I?ve ever had in this... state; hands down. Heck, it?s even good in regards to pizza I?ve had in the rest of the world. I had a good long discussionwith the owner/family about their techniques and they were surprised by my knowledge level. They prefer a biga preferment fortheir dough which adds an amazing depth of flavor to their crust. Wood fired at 900° to give that little bit of char on thebottom. They do use a 65-70% (estimated by the texture feel) hydration so if you?re expecting a crispy slice that has zeroflop, this isn?t it. Im not saying that as bad thing though. Their sauce was on point, not to sweet or bland. It addedexcellent flavor to the overall pie. The one fault I will give it is the cheese they used. It was full fat, which is good, butunfortunately using 100% full fat mozz generally makes for a pretty greasy slice. Though it could have been exacerbated by thepepps, it was still noticeable. BUT HEY, it?s pizza. Some of that is expected. This is a solid pizza that shouldn?t beskipped. However their hours are somewhat bonkers and inconsistent. 11-3pm/4pm is kinda hard for people to make so you?ll haveto take a special trip. Not something you can pick up on your way home for dinner.. Read more