Reviews for Red Sage in Santa Fe, NM
Decent food, but horrible service. Had to ask for water, bread, and when we asked for extra sauce for the ribeye (twice), were... forgotten until we were done with the meal! Noticed our absent waiter spent a great deal of time taking care of an adjacenttable which was heavily ordering drinks and more. I guess if you just want a standard meal you aren't important enough. Read more
Showed up 40 minutes prior to closing, had a bottle of wine, 2 ribeyes and Brussel sprouts as an appetizer. Steaks were medium... rare, and delicious. Mashed potatos were great! Added asparagus and it was perfect, not to thick. Any bad reviews of thisplace are ridiculous. Read more
Well idk why the reviews were bad but after reading them my spouse and I did not order the chicken. We had Flatbread which was... bland and tasteless and way too much money for the small size of it. They could sprinkle some parm on there. I got southwestsalad with steak and it was delish with lots of steak, couldn't finish it. My spouse got a med rare ribeye entree and swappedout the dry fingerlings for mashed. Lol one review said fingerings were dry and yes they were. His sauce for steak, I tastedand it was good. Prices are way way too high for this restaurant!!! Better win big haha Read more
My ribeye steak was good. I ordered a medium cooked steak and received a medium rare. Which I don't mind. We had to send the... pasta plate back because the pasta was undercooked. We also had to send back the chicken because it was undercooked. It hadblood. The manager said it was to be expected because it was cooked on the bone. Nope! We had to ask for refills on our drinks! Read more
Unfortunately the best part of the meal were the drinks and appetizers. The espresso martini and apple cinnamon were delicious!!... The fried asparagus was lightly seasoned which we like and the pan seared shashito peppers with sauce were cooked well and had alittle kick. The filet mignon was well cooked and well seasoned as was the ribeye. The fingerling potatoes were dry and overcooked. The veggies were likely blanched and were not fantastic. The au gratin potatoes and asparagus were not bad. The chickenwas the most unpleasant. There was a light herb flavor which was nice, but the skin was slimy/wet. If it would have been crispyit would have elevated it. Bottom line, for the prices, to get food that you can make at home, just doesn’t cut it. We wouldcome back, but only for drinks and appetizers. Read more
We came for the Christmas Dinner of which I find only few could afford. We were seated by a very cordial waiter. His... attentiveness was fabulous. That's where the experience ended in a positive direction. The only thing hot was the coffee.... Thepasta was par boiled at best. The filet minion dinner was prepared properly, with little attention payed to the remaining itemsbeing warm . Marcos our waiter really did his best to make our experience pleasant, however there is only so much he had controlof. If you open a restaurant with a limited menu, there is absolutely no excuse for anything short of perfection. I came inprepared to spend 200.00-300.00 for dinner. After waiting an inexcusable 45 minutes for our food. I left feeling as thoughDenny's could easily prove to be a formidable foe. Sorry Denny's! We had to request a table appetizer of which was 4 dinnerrolls normally at the price of $2.50 per roll. (Cold as well).These were donated by staff. Needless to say after a brief yetinformative conversation with the on duty manager, we were comped for three of the four meals. Mind you two and a half wererejected and not eaten. It really is a tragedy to see Christmas Dinner end in such a disaster. Funny I immediately felt likeClark W Griswold. I don't blame staff or kitchen chef's for this evenings disaster. With the following exception: The wait staffhas the responsibility of not delivering food to the table when it's clearly not presentable. It truly lies on the shoulders ofmanagement. There's obviously a disconnect when Leadership is not at the helm. (Suggestion) When presenting a four staratmosphere and three star ???? pricing on Christmas day, Keep one manager in the kitchen and one on the floor. Success issolely dependent on Leadership. Read more
My family and I went on a trip there and we were so very hungry from our drive, we decided to try the red sage it looked to be... good. We didn’t wait very long. But when looking at the menu, the was not much of a variety at all... then my husband decidedto order a meal that had three different meals for $20 and when we asked the waitress if it really brought all that food shesaid yes so he ordered that and I just got a calamari toastadas thinking it’s was going to be a lot of food. When the foodarrived... it was the smallest portion I have ever seen... the meal that he ordered with 3 different meals was... literally sonot worth the $20. The steak that it came with was literally a bite. Not ever going there again. Read more
Creme brulee... Steak... Drinks. A fancy and affordable dining experience that felt and tasted like a million bucks!!!