Reviews for Pho Vietnam Restaurant in Santa Rosa, CA

Love this place, there food is absolutely delicious and the prices are easy on your wallet too. Atmosphere lacks a little bit... and could use some work, but the place stays pretty busy, as locals know and enjoy the food. If you're trying to make a decisionwere to get some good Vietnamese food for an affordable price, this place is the spot for you. Read more

Some of the best Pho I have ever munched, the basil and sprouts were quite fresh, and all the ingredients were supple. A nice... environment as well, decent prices and a jolly staff, don't forget to tip your waiter. Read more

Absolutely delicious. I had chicken breast with rice noodle pho.

Wait time was very fast. Got our spring rolls about 2 minutes ordering. Very good prices was about 38 all together shown in... pictures. Read more

The food is amazing and this place has amazing service, me and my family have been going here since I was 2 years old. This is... the best food because my mom always feels sick eating from other vientnamese restaurants except this one, over all i pick 5stars because the food has an amazing taste. Read more

Pho was excellent and the bbq pork spring rolls were perfect without the sauce. Service was quick and friendly. Place has a... family run ambiance. One of the best tasting Pho places I've ever had. Read more

Unfortunately, I did not have a great experience. The food wasn't terrible but it also definitely wasn't very good. I ordered... #A9 Buffalo wings Spicy and the #26 Bun Vermicelli with BBQ chicken (added shrimp which came in a small bowl on the side). Thewings were not sauced or seasoned aside from the salty batter, no notable spiciness, they came with ranch dressing. The Bun wasquite disappointing, soggy/wet vermicelli, large chunks of iceberg lettuce, light on the herbs and peanuts, and the chicken wascold and dry, the added shrimp didn't offer much improvement; after a sufficient serving of hot sauce the bun was tolerable. Toadd to the experience, the staff seemed a bit disrespect and somewhat negligent to most of the guests with the exception ofthose who seemed to have been friends or family. Instead it seemed the staff was more interested in socializing amongsteachother, which didn't really bother me until I stood waiting at the cash register (within view) for the conversation toresolve. To be fair this was around 8pm and approaching closing time (830p), although the restaurant was surprisingly busy for aWednesday night. Ultimately, I dont think ill dine here again. Read more

I really appreciate the deconstructed pho presentation for takeout, because it allowed me to prep the pho semi fresh at home... instead of it all being together getting soggy. I also liked the fresh stems of basil leaves. So why only three stars,then? The egg rolls were pretty terrible. Smelled kind of unpleasant and the flavor of the rolls and the dipping sauce weremediocre at best. I doctored the pho broths during meal prep with freshly sautéed ginger and garlic in toasted sesame oil anda dash of soy sauce. I added the basil and lime to the broth at the very end, right before serving, so it would be fresh andbright. We also added the hard boiled egg to each, as we were told they were not able to add them at the store. My beef broth,after doctoring, had very good flavor, but there was a lot of tough tendon and fat (I got number 9 on the beef pho menu) withvery little meat. The chicken broth, even after doctoring, was quite bland. We?ll give it another try, but with substantiallylower expectations. Read more