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Reviews for The Perfect Pig in Santa Rosa Beach, FL

Scott Jones 1 year ago
5

We had an outstanding breakfast. Portions are huge and gourmet. I had the breakfast skillet with amazing thick cut bacon. The... grits are whipped and taste more like mashed potatoes or ice cream than grits. My wife got the avocado toast and loved it. Wewill be back to try dinner! Read more

Natalie Young 1 year ago
4

Pleasant first experience at The Perfect Pig. Ordered the three small plates - fried green tomatoes, crab cake, and smoked... chicken. My favorite out of the three was the smoked chicken. I would definitely like to return to try some of the entrees! Read more

Stephanie Neece - Keller Williams Realtor 1 year ago
5

Delicious food. Sorry to say that we ate with such excitement I forgot to take pics of the before. Brisket Sandwich and... Quiche?out of this world!!! And wonderful service. The Perfect Pig is awesome!!! Read more

Mikaela Gabler 1 year ago
5

Amazing breakfast! Highly recommend the french toast, the berry butter is the best part! We had a little bit of a wait on a... Sunday morning but service was still great and quick once we were seated. Definitely coming back! Read more

Andi Hidi 1 year ago
5

First time here for some breakfast with the family and this place is fantastic. Great food and variety, ridiculously big... portions, and the staff is amazing. Will definitely come back and got a t-shirt! Read more

Caitlin Gagliano 1 year ago
5

Delicious dinner and great service!! Quiet but family friendly environment. Lots of great menu options and was excited to see... the pork nachos were gluten free. Would definitely recommend! Read more

Haley Ashlin 1 year ago
5

We got the grouper, smoked bacon wrapped chicken salad, and key lime pie. Great environment and friendly for families. Good spot... to watch the sunset. Will definitely be back! Read more

Tyler Fuller 2 years ago
5

Excellent food, ambiance, and staff. We usually only go for breakfast. I had the pork belly biscuit and added an egg. The fig... jam with arugula and mustard really made the pork belly stand out and the biscuit wrapped around it like a warm blanket. Thebrioche french toast was great on it's own, but add the berry whipped butter and maple syrup to it set it off on a whole newlevel. The avocado toast and breakfast skillet were good, but hard to beat the first two. Read more