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Reviews for Miguel's Restaurant in Sarasota, FL

Inna Gomelsky 1 year ago
5

We went there for early dinner. We ordered VEAL PICCATA and FILET DE BOEUF FORESTIRE. Everything from appetizer to dessert was... delicious. We tried garlic soup for the first time and it was sweet and flavorful. Entries were rich and tasty, with excellentpresentation. Thank you for great food and experience! The only comment I have is our waiter did not bill us correctly. Heovercharged one entry and beer. After we mentioned it, he updated our bill, so there was no problem. Having said that, eventheir regular dinner prices (not early dinner) are very reasonable. Menu options, quality of food and presentation are superb. Read more

Debe Gantt 1 year ago
5

Our first time at Miguel's tonight and we are looking forward to our next visit. Our meals were excellent. We had a 4 course... meal and every course was exceptional. The owner and staff are extremely friendly and want to make sure you have a great diningexperience. Read more

Robyn Smith 1 year ago
5

Classy beautifully decorated. Zoey was a fantastic server! We were there for the early bird seating (a little cheaper). I had... lamb chops They were tasty but I wish I had gotten the duck as my mom loved it the last time she was there. Read more

alexandra kirkley 1 year ago
5

went to miguels a couple weeks ago. our waiter was amazing (i think his name was sean... sorry if it isn?t. lol.) , great... service, and the food was excellent. i appreciate that we weren?t rushed and were able to have a full experience. mostrestaurants aren?t worth it anymore... this one is. Read more

Sergio Mauri 1 year ago
5

Excellent food and Service. The restaurant feels cozy and the cuisine is on point. I know from experience that price wise, at... any other place with the same food quality the price would be double. In other words exquisite! I will definitely recommendthis restaurant. Read more

Kim Little 1 year ago
5

One of the best meals I've ever had! The scallops were amazing. The chicken cordon blue was heavenly. The duck was superb. The... desert sampler was so good. We couldn't eat everything. Highly recommend. Make a reservation. It's worth it! Read more

HAROLD GREENFIELD 2 years ago
5

The chicken cordon Bleu and the garlic soup were exceptional. The apple flambe was a wonderful dessert. The fish special and... shrimp bisque were also very good. Atmosphere was nice, we were a party of two so we had a booth which gave us nice privacy ina busy restaurant. Read more

Tim Lynn 2 years ago
4

Had a 3 course meal. Very affordable and very good. I'd come again. Didn't care much for the manager and head waiter peacock... showboating around. Took away from our special occasion. Read more