Reviews for Max London's in Saratoga Springs, NY
Super brunch with tons of options at this winning spot along North Broadway. Prime location and charming modern interior, with... regular crowds and sleek cocktails for all times. Good value for the price points. Local favorite. Read more
Food was delicious. Wagyu burger was perfect, brisket sandwich was even better. Great friendly service. Highly recommend!
The brunch is amazing, the food is inventive and amazing. Pastry’s out of this world, everything we tried we loved.
What an amazing restaurant in Saratoga Springs!!! I highly recommend Hamburger!! It is is good. And breakfast croissant... sandwich is also amazing! I will often go to Max London and enjoy their food!! Read more
Small menu. Our group agreed that the food was overpriced for what we received. One member of our party ordered the steak and it... had a hair right on top in the slab of butter. The staff were quick to fix it and bring a new steak out. For $70 I wasdisappointed that they didn't comp her or even offer a dessert. Read more
Good location, terrific brunch. My smoked chicken hash was delish and unique. French toast was OK. Service could have been a... little bit more attentive, engaged but not terrible given how busy it was. Read more
I really enjoyed the atmosphere of this location. However, the food was underwhelming. I ordered a Bleu cheese wedge salad to... start. The description was intriguing as it included crispy onions (not typically found on al this kind of salad). The onionswere delightful, but the salad was served with vinegar (?!?) as well as Bleu cheese dressing. Presentation of the salad waswonderful. Truly, everything about it looked perfect, but there was just way too much vinegar on it. The acidity of the vinegarcut through every other part of the salad. The entree I ordered was the lemon chicken. The chicken was cooked perfectly, andsuccotash was nice, and the potato wedges were piping hot and crispy. Again, lots of elements of the dish done really well, butthere must've been the equivalent of at least 1/2 a stick of butter at the bottom of the plate. All this butter made the dishtoo rich and left me feeling like I needed more salt to cut through the fat and add some flavor. Additionally, the pea succotashwas nice, but combined with the potatoes, it just absorbed too much butter with each forkful. Unfortunate... Lots of aspects ofthe meal were done really, really well, but there was always something that ruined it. I would give this place another chance,but based on my initial experience, I can't rate it any higher than 3/5 stars. Read more
This dinner stopover was such a pleasant surprise! We ordered a wide variety of items - from pizzas, burgers, mussels,... shoestring fries, soups, salads, and house made cocktails. Everything possessed the correct flavor profile and was served at theright temperature. (As a bonus, pizzas, pastas, and burgers can be prepared gluten free.) This place won't win Michelin stars,but it doesn't profess to be in the running. It was exactly as advertised - a quality meal with great service at a fair pricepoint. Read more