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Reviews for St. Neo's Brasserie in Savannah, GA

HAYES FUSION & COLINDUSTRIA 1 year ago
2

Awesome interior design, the atmosphere is really high end, the quality of the food is ok, it’s no the best but no the worse,... the amount of food that you get for what you pay is ridiculously nothing. If you are hungry I really don’t recommend thisplace, if you want just to impress someone or just have appetizers you will enjoy the beauty of the decoration and 2 bites for$50. 8 shrimps 10 oysters and 4 strips of raw fish por $95 that is a joke picture attached. The oysters and the shrimp tastelike frozen from Costo where you get a bag for $10. Read more

Ashley Young 1 year ago
5

This is one of the best brunches that might grow tired while we were visiting Savannah. The food is completely out of this world... you can't go wrong with a single thing on the menu. The staff was very kind and accommodating. This is a must for any group ofgirls Read more

Danh PhanLe 2 years ago
5

Went here for xmas day dinner. We did the prefix with quail and beef wellington along with the seafood tower. The seafood... tower was fantastic, every raw bar item was a hit; especially impressed with the beef tartar and the snapper crudo. The beefwellington was another highlight, amazing. Read more

Jane Garnaat-Thayer 2 years ago
5

Wonderful food and service. Very relaxing and not rushed through the meal. Jerrica was our server and was fantastic. We ate here... twice in our 4 day visit. Can’t wait to come back again! Oh and the oysters were amazing as well at the charred breadappetizer. Read more

L Andrews 2 years ago
5

Last night in Savannah and what a meal to end it with!! We went to @stneosbrasserie on Bay st. 3 different Oysters each to... start, with ‘Sadie, I Love you’ cocktail for me (a take on a dirty martini) then Crudo -scallops in a smoked barbecue bonebroth which had a gorgeous depth of smoke without being overpowering. Then Swordfish with a coconut red curry broth, chickpeaaloo and crispy rice noodles. The meatiness of the swordfish perfectly balanced with the delicate flavours and spice of thecoconut red curry. For the first time since arriving in Savannah (blame the portions in other establishments!) I managed roomfor the delicious dessert of Pumpkin tart with toasted meringue which I can only describe as Christmas on a plate! Absolutelydelicious. The service was fantastic thanks to Kaelyn and Zak…I even got a Vesper Martini off menu. All in all a relaxed,perfectly proportioned gastro delight with all the southern charm and customer service you’d ever want Read more

Daniel Hanold 2 years ago
4

First off: this would have been a 5 star review, but the wait for our entrees was very long. It was Thanksgiving, and the... restaurant more than made up for it by comping us a second round of drinks and the desert we were eyeing. The service overallwas amazing, just like the food. All of our appetizers, entrees, and deserts, were a perfect mix of refined and delicious. Theinterior is modern and very cool, overall an excellent experience. Go here! Read more

Rich Johnson 2 years ago
5

Fantastic food and amazing service... thank you Ryan! We came in on the late side and were not rushed at all. The rustic... charred sourdough bread...wow! Finished the dinner off with the Pumpkin tart. Highly recommend. Read more

Lior Caspi 2 years ago
5

What an amazing dinner! Wonderful appetizer of smoked fish with crusted bread. The fried green tomatoes came as 3 pieces even... though we were 4. The fish was yummy and we had great cocktails and wine. Best meal in savanna. Read more