Reviews for The Cull House in Sayville, NY
Had Sunday dinner there. Never have I ever had hot soup served in a cardboard bowl. Strong fishy smell upon entering. Had the... Fisherman Platter broiled and fried & Linguini with white clam sauce with shrimp. Fried Calamari as an appetizer. Food was good.Service was average. Read more
We came here a little disheartened because the photos on google make this place look sad but we were pleasantly surprised that... the garden while very small was very cute and the food was very good. We got the dozen oysters and the lobster roll and I wasvery satisfied!!! Read more
The Cull House is a favorite local fish house a couple of blocks off the docks which serve the ferries to Fire Island. The... setting is pleasant, inside and out. Our party enjoyed calamari, clams, and a shrimp wrap with blackened shrimp. The ClamsCasino appetizer alone is worth the trip. However ? and this is a big ?however? ? the lobster bisque was fraudulent. It didn?ttaste like lobster and there was no sign of it in the soup, taste or otherwise. It tasted like cheese whiz and cornstarch. Read more
Food was ok, been there before & it was better, however I'd give our server, Ramona 10 stars! What a great professional,... courteous waitress! Id go back again just because of her! Read more
Outstanding! Had the broiled seafood platter. Food was perfect, service was great, the restaurant was spotless, and fun ...... real local feel. Highly recommended! Read more
Awesome valentines day dinner. Honey calamari was DELISH! Service was good and friendly and the cocktails were great too!!
Moved upstate and cannot get good seafood so to cull house I go to bring back to mom 2 1/2 hours away! She loved the fried... fisherman's platter!! Read more
We stopped for dinner after a day on fire island. The food was great, and so was the service. The mussels may have been the best... I've ever had, and I am a big fan of mussels. The broiled bay scallobs were also great, so fresh. And the drink I had, OMG.Toasted coconut martini!! Read more