Reviews for Craft Kitchen & Beer Bar in Schomberg, ON
We found this place while out on an adventure. We will be making repeat trips back on purpose. The food was amazing! Everything... was tasty, local and beautiful. The drinks were fun and the vibe cosy. It is everything that you want in nearby and local. Wellworth a day trip to Schomberg just to go here! Read more
We had a reallr great dinner at Craft Kitchen & Beer Bar. The service staff was very friendly, attentive, and always checking in... with us. The menu has something tasty for everyone so choosing something was a good problem to have! We had the Sea Bass and thePoke Bowl which were both excellent! ???? Read more
My wife and I went for our first time to this restaurant for a Friday evening patio dinner. I will say I will absolutely be... back. This is clearly a craft restaurant everything that we tried was outstanding in regards to presentation taste and value.Have a look at our photos. My wife had the chicken Caesar salad and the bread as an appetizer I had the burger and the oystersfor an appetizer. Kind of bummed out I didn?t realize that it was half price night for the oysters I would?ve had 12 instead of6 lol. I would highly recommend this place give it a try. Read more
What a sweet little spot, in a dream neighborhood. The atmosphere here is cozy, dark with nicely lit candles at the tables. The... food was fantastic, we over did it with the $1 oysters on Friday nights so didn't have much room to try as many things as I'dlike. But from what we did order everything was just perfect. Now if you'll excuse me im going to slip in to a food coma. Read more
Patio seating is quite decent. Service was great, server turned on heater and she would check in on us periodically even she was... quite busy. Had a quick bite on appetizers only due to time constraints. Seared scallops with pork belly tasted great althoughpork belly was a tad burned, the sauce phenomenal. A little disappointing on the prosciutto toast as my bread wasn't toasted,perhaps chef forgot? I want to give 3.5 stars on this occasion but no fractions on Google review, but I think this place hasgreat potential, definitely want to be back. Read more
The charming patio, delicious food, and attentive staff set Craft Kitchen apart from the rest! What we ordered: - Market Board... for two - Lobster and shrimp linguine - Braised beef tenderloin and mash - Blueberry cheesecake The food was delicious fromstart to finish. I cannot recommend the cheesecake enough -- probably the best I've ever tasted. We've discovered our newfavourite Main St spot and can't wait to come back again ?? Read more
This great little restaurant, in downtown Schomberg, is a real gem and a must visit. The patio overlooks the main street and... the revitalization of an heritage building directly across the street. The menu is full of many delicious options and we choosethe oyster and mussel special to start. It was Sunday and this tasty seafood was half price :-). We ordered the Arugula andPear along with the Tuna Poke Bowl. All food was very fresh and thoroughly enjoyable. A piece of the best key lime pie toppedoff a quite spectacular afternoon and lunch! Read more
I come here to meet friends quite often, so I'd say I'm quite familiar with this spot. Foodie friends will come up from downtown... just to chill on the patio with me. I've brought visitors from Hong Kong and Chicago here and they had a lovely time. Thiscannot be emphasized enough: Everyone there is very friendly. I really like everyone and they've been nothing but amazing to me,my friends, and my family. Food: it's really good. I've been through the whole tapas/appetizer list, all of which areexcellent. Portion sizes on the tapas list vary (the mussels are a generous, whereas the pork belly and scallops are small) sothere's something for everyone. On the subject of the pork belly and scallops, both are cooked to perfection. It's a favouritefor a lot of us, though mine is probably the tartare. The calamari is likewise excellent, not overcooked in the slightest.Oysters are half priced Fridays, and lovely. Coles notes on oysters from someone who has been known to carry shucking knives inhis car: east coast, properly shucked and separated from the shell, haven't yet had a shell fragment in the oyster than I canrecall. Served with lemon and horseradish, and a couple sauces (I wanna say a shalloty red wine vinaigrette, but my memory mightbe failing me) I don't always order a main, because I like grazing on the smaller plates, but every main I've had has been verygood. Not once has a steak been overdone (medium rare, thank you very much). The fish has always been amazing. The only dishI've come away not absolutely loving was the Wagyu burger. It was really good, don't get me wrong, I'm just still not convinceda burger is the best use of Wagyu. It was still yummy, so that's a personal problem. Drinks: I've been around the cocktaillist. They are really good. I would highly recommend a cocktail. The beer list is good too. I'm often on my motorcycle when Iswing by (when it isn't winter) and I can attest that their non-alcoholic beverage selection is quite good Read more