Reviews for Golden Bird Chinese Restaurant in Scotia, NY
With inflation being 8%+, the prices have increased and the portion sizes are smaller. But the food is noticeably better in both... quality and flavor compared to the previous owners. My order is always hot, fresh, and correct. Read more
Update:since my first review, I ordered two more times and the food has been terrible. The second time the food was awful. It... was cold, chewy, seemed like it was old. We figured it might have been just a fluke, everyone has their days. Then we ordered athird time thinking the issue would?ve resolved? The chicken and broccoli was awful, it was like chewing tendon. The sesamechicken was undercooked and very greasy. The eggrolls were also very very greasy as if they were sitting in the oil for hours. Iwas so happy when we first went here thinking we finally found a good Chinese food spot. I was horribly wrong. Original: Thebest Chinese Cuisine in the area, hands down! I ordered General Tso's, Beef and Broccoli, Fried Wontons and wonton soup. I wassuper late picking (my own fault) and it was still so warm and crispy. Love, love, love this place and the staff! Read more
Coconut shrimp is amazing! The owners are super nice and friendly.
Don't let the pictures fool you. This is what their fried rice really looks like. What a disappointment.
I got the Roast Pork Lo Mein and wasn't impressed with it. All the ingredients were there and it tasted OK, but that usual... Chinese taste was missing. Seemed like an American version of the dish. More than likely, I'll give it another shot withsomething else, but it didn't knock me out this time. Read more
Very good Chinese food. Far better than the place up the road in Burnt Hills. The egg rolls are good, the lo mein has generous... amounts of roast pork, and there is no fake "seafood" product in the shrimp dishes. Its the real thing. Very clean and neatinside the restaurant as well. Friendly staff. Read more
I was disappointed to hear the last owners retired, but decided to order. I looked over menu to see prices jacked. My favorite... has always been the boneless spares ribs, almost $17.00 for a large order. Got home and was excited to taste it. The saucedelicious, but as I went through it, all of it most mostly pure fat. My crab Rangoon had maybe a dime size amount in it, foralmost $8,00 for 12. This picture is the pure fat and pretty much our whole meal. ???? Read more
Food was delivered to our garage by the time we found it we had cold soup, rice, dumplings were rubbery and the chicken was... greasy as hell. Been going to this place for over 5 years. Might think twice before ordering take out there next time.Disappointed guys! Read more