Reviews for Puglia’s Italian Steakhouse in Seaford, NY
Excellent food and service. Best veal I've had in a long time.
Recently had family visit from out of state for a wake and funeral. We had about 35 adults and we had a buffet outside. The food... and service was excellent and the atmosphere was great. Plenty of food and my family was impressed. Definitely will come back.Alcoholic drinks were made to perfection. Read more
Me and my husband came here for an anniversary and will definitely be returning for my birthday next month. The food was... wonderful, service was great. Friendly faces and a beautiful restaurant overall. I highly suggest coming here. Read more
Had the opportunity to eat inside as well as enjoy the outside tent space they have. The food is fantastic and has something... for everyone with a attentive staff alongside a decor that while may not be standout is solid that you won't mind in the leastonce you have your order in front of you. Read more
Very good food, excellent service and nice atmosphere. Price to quality ratio is good
Puglia’s Italian Steakhouse is yet one more fine restaurant in Seaford. They are located on Merrick Road, right next to my... other local favorite, Cara Mia’s. It is a tough choice between them, but when in the mood for a good steak with a side ofItalian Puglia’s is the place to go. The Italian side of the house has all the classics. The Scungilli in a Fra Diavolosauce and Chivalini Sausage Wheel are two of my favorite starters, followed by the Chicken Valdastano as a main. On our lastvisit, we were both looking for steak, and in addition to the large rib eye, NY strip, and porterhouse, they have several dailyspecials. I opened with the Seafood salad, which consists of a large portion of shrimp, scallops, calamari (very tender) servedover Iceberg lettuce, olives, and celery. The dressing was an EVOO and citrus vinaigrette well-seasoned but not overpowering tomask the delicate seafood flavors. Jo had the Caesar salad, which arrives with fresh Romain lettuce and crispy well-flavoredcroutons. For the main event, we shared the 40 oz Tomahawk Steak cooked medium-rare. The steak was a fine prime hunk ofwell-marbled meat cooked slightly to the rare side, which is just the way we like it. The grill will cook your steak to yourpreferred temperature, ranging from an extremely rare (ok raw in the center and well charred on the outside) black and blue tonicely well done as you would find in the upscale restaurant in the city. We complemented our steak with cream spinach andsauteed mushrooms. Each side was more than enough for two, and we had plenty to take home. We have been here many times before,and the food is consistently excellent. The staff is amicable and quickly gets to know you, so your opening cocktail arrivesbefore you even ask. For more details and review, see LIWINEDAD.blogspot.com Read more
We had a surprise 60th birthday party for about 18 people. Not only was the food delicious the sevice was excellent. To the... owner I say thank you for a memorable night. We had a great time. We will definitely be back. Read more
we went here for the first time and enjoyed every aspect of this restaurant. I will be going back soon and often. I very highly... recommend this place. Read more