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Reviews for Ba Bar Green in Seattle, WA

David Yastremsky 1 year ago
5

Absolutely amazing menu! This is some of the best Vietnamese food I've had in a while. So original, seasonal, and fresh.... Everything was delicious, from the Singapore Noodles to the Bahn Mi to the dessert. Love that it's adjoined with Ba Bar, so youcan eat with folks who don't want to go a meal without animal products. Great for eating in and taking away. I've been cravingthe food here since dining at Ba Bar Green... you can bet I'll be back! Read more

Mika Carvalho 1 year ago
5

It has a full plant-based menu. My partner ordered the Lemongrass tofu Singapore Noodle and I tried the Kabocha and Sweet Potato... Laksa. Both dishes had a great presentation and were full of flavors. We also had the Plant Based Vietnamese Coffee that wasstronger and richer in flavor than the Thai coffee that I'm used to have. Read more

Alexa Best 1 year ago
3

The food and location are great but the service was spotty. I got the lemongrass tofu and Singapore noodles, which was really... good. However, they didn?t bring all of the dishes out at the same time, they brought them almost ten minutes apart. The QR codemenu was also confusing. I would still probably go again because they had a lot of really good vegan options and they had avegan dessert that I want to try. Read more

Tyler Leite 1 year ago
4

The vegan dan dan noodles had a good flavor, but they didn't taste like dan dan noodles at all. There was no numbing peppercorn... at all, and the spice was barely noticeable. Plus the noodles were served with broccoli (strange) that was raw (stranger still)and half-rotten (just kinda gross). All that being said, though, i still enjoyed my meal, so I still rate it 4/5. My caipirinhawas strong and tasted like cheap rum, but that's pretty authentic so no complaints there. Read more

Shannon Lubetich 2 years ago
5

The Ba Bar restaurants already had a handful of tasty vegan options, so I was STOKED when they opened up this all vegan spot. We... got takeout from the window, and though I wanted to try everything we got the eggplant appetizer, dan dan noodles, and laksasoup. I was all SO incredibly delicious. The eggplant was cooked perfectly and had such a simple + tasty glaze, the dan dannoodles had the classic Szechuan zing and "meat" flavor from the beyond meat crumbles, and the laksa soup had so much warmth andflavor. I loved all of it! I will continue to go back, and I want to try everything on the menu, but it's hard when I know howgood these dishes are!! I think the dan dan noodles are a must-order every time. :) Again, EVERYTHING IS VEGAN!! And it'sincredible. This place is a shining example of how amazing vegan food can be, and my non-vegan friends love it too. Read more

Kevin Shah 2 years ago
5

What we needed on a 72 degrees surprise day in April. The eggplant miso was my fave, but all the food was really great. Add some... chilli oil or sriracha and enjoy some incredibly inventive dishes. The plant based is grab and go and has a street patio, butyou can order drinks at the sister restaurant and have the meal there, if you ask with love. Definitely coming back here andsupporting more plant based awesome experiences like this. Had been eyeing for a while and the walk and the experience trulyhelped a long tough day at work. Read more

Shreya Sriram 2 years ago
5

Loved the bahn-miand Singaporean noodles here. Glad to have more vegan food in SLU! ??

Alex Nguyen 2 years ago
5

Wow I?m so glad they have a vegan/vegetarian spot! The place is located right beside ba bar in south lake union as a walk up... window and they have a bunch of options! The Singapore noodles were amazing! Highly recommend and hope they expand to otherlocations! Read more