Reviews for Flying Squirrel Pizza Co. in Seattle, WA
Happened on this place looking for an easy dinner. It is located in an area that seems to be rebounding from a past slump. We... love "non-traditional" pizza, so we ordered the Eartha Kitt and we were not disappointed. They had a lovely blackberry cider ontap along with their beer selections. Friendly service. Read more
Pork sandwich was slightly dry on its own, but with the little residual dressing in the salad container, it was great.
Food was basic, but bearable. The real issue with this place was the servers attitude. With no other guests in the restaurant, I... wonder why, the server had a "your bothering me attitude" This place isn't worth your dollar... Read more
We had our son?s wedding rehearsal dinner at the flying squirrel. Pete and the wait staff were Amazing!! They had everything... ready to go and took care of all our needs. The pizza was delicious and the atmosphere was so welcoming and fun. Read more
Good pizza and a little on the pricy side if you're used to the mass advertised, mass market, delivery pizza chains. Not bad if... you enjoy local, well-made pizza. There are enough squirrels to keep a Sasquatch away. Parking is tough, so plan accordingly. Read more
Craving pizza today and came to Flying Squirrel Pizza Co in Georgetown with my hubby around 5pm. There is no parking lot, so it... will be street parking and also need masks to enter the restaurant. First I love atmosphere here and nice service. We orderedOld Rasputin Imperial Stout Beer and half of the farm and the mothersip Pizza. *Only 16 inch size available. There are fun craftbeers menu on the board. Imperial Stout Beer 10 oz pour was dark and bitter taste. Half The Farm Pizza is fresh arugula, goatcheese, Kalamata olives, roasted red peppers, garlic, mozzarella on topping. It's a vegetarian pizza. This pizza has a goodgarlic flavor and I liked little fresh arugula on top. Half The Mothership Pizza is Pepperoni, spicy salami, Hempler's CanadianBacon, pork sausage, mozzarella, sauce, fresh basil on top. If you're meat lover, get this one. All pizza topping are good. ButThe pizza dough was overcooked and the bottom was pitch black. Therefore, when we ate it, the aftertaste was bad. Unfortunately,when I saw the charred and pitch-black pizza dough, I couldn't finish. Read more
Some of the best crust left in Seattle. Tons of creative toppings, delicious fresh/local salads and of course wings. I always go... for the chicken pizza but they are all delicious - the secret is the crust. House made, chewy, and thin its a real winner. Read more
One if the better spots for pizza in Seattle. It's a little different than standard as well, which makes it better. Not quite 5... stars, but a solid choice. Read more