Reviews for Haymaker Eastlake in Seattle, WA
We came here for the Seattle Restaurant week. We ordered the seafood and pork belly. Both dishes and desserts were very tasty.... Great service and friendly staffs. Highly recommended! Read more
We’ve been to Haymaker a few times in the last couple of years. It is usually pretty good, tasty and good atmosphere. We were... quite disappointed with the food quality in the last visit. All the starters and entrees were a big miss. See the picture, 13$burger + 9$ side of fries. Not worth the 100-150$ dinner at this time. Not sure if they changed the chef. Hopefully they’llimprove soon. Read more
The vibe is great but we didn’t stay to have dinner. The menu is nothing like what we’ve read about and it wasn’t what we... wanted, so we left after finishing my subpar mezcal drink. The entrees are expensive, do not come with sides, and a plate ofasparagus was $14. I’m sure the pastas were great, but only one option came with a protein, and it was prawns—they arelocated right on the shore, couldn’t we do better in Seattle? We came for the delicious photos we saw posted on the otherreviews on Google and Open Table and none of those options were available tonight. See attached photo of the updated menu. (Themeatballs aren’t only $1 and the “shared” Chef’s Choice Tasting is $67 per person). Feeling bad about the bad review butit is what it is. Read more
The kitchen is stacked with top notch Michelin star talent and it shows. The chefs showed amazing creativity in every dish,... making traditionally simple dishes like the pasta and salad exceptional. By far one of the best dining experiences in Seattle. Read more
great sweet selection. squid ink pasta as supplement is great. panna cotta is very light
Heard raving reviews, was underwhelming. Brussels were all oily leafs, hardly any body to it. Charcuterie was good taste and... value. The rigatoni pasta had good flavour but have had better, nothing mind blowing. No meat or anything in the sauce , feltplain. the tonnarelli “scallop” pasta we got had no flavour and also felt plain. We sent this back because there really wasno flavour to it… on the second version we got I noticed this one had one scallop in it which was strange. Do they normallynot put scallop in this pasta and felt nice to add it or did they just forget on our first one….? I felt a little sketched outbecause of this. I most likely wouldn’t return. Read more
A Sunday early evening happy hour hit! Nice way to save a couple bucks off their regular menu, Had some Kushi oysters on special... ($2.50 each), a bright Sauvignon Blanc ($8), the Heirloom Tomato and Watermelon salad ($10), and the Rigatoni Bolognese ($17).Appropriate value and right portion sizes. Read more
Great food, the staff accommodated an extra person joining our party (we had a reservation for one less person). Very creative... dishes. Risotto balls were really nice, and the pastas were fantastic. Great atmosphere. The one thing that is a littlechallenging is finding parking, but it's not impossible... leave a few extra minutes to drive around and find a good parkingspot. Great wine choices as well!!! Read more