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Reviews for Musang in Seattle, WA

Matt Mead 1 year ago
5

The only thing you need to know about this place is order literally everything. All the flavors from dish to dish are amazing.... Coupled with insanely friendly staff and a subtle, at-home atmosphere and it's a recipe for the complete dining experience thatwill probably have you crawling out with a food baby. Everything is so impressive. Be sure to try the aged rum. Even if youdon't like rum typically, it'll make a believer out of you. Read more

James Strickland 1 year ago
5

I was pretty skeptical at trying Filipino Fusion... but it completely blew away my expectations. The food was Amazing. We... tried many different dishes and all the things I got a chance to eat were delicious! Waite staff were very friendly andeverything looked appetizing. Went there with 4 couples, bought lots + drinks. Ended up costing about $77.00 per couple (plustip). I highly recommend the Steak and also the Pork Belly. Read more

Andrea John-Smith 1 year ago
5

My most favorite restaurant in Seattle. Outstanding chef who runs a creative, kind, and collaborative team who work together to... offer Filipino haute cuisine with love and passion. Amazing cocktails too! Read more

Eri W 1 year ago
2

Taste was mediocre, flies flying everywhere inside restaurant, some staff don't wear masks and talk into your food. The noodles... were super super salty when i went. Not a good impression for first time, not going back. Also parking is pretty bad, and when iwas walking to the restaurant from across 2 streets, there was homeless person screaming his head off, so don't go when it'sdark or alone even during daylight. I went there for lunch. Read more

Ben Slivka 2 years ago
5

Great Filipino Fusion cuisine. Service was slow, wine list very limited, but prices were reasonable and the chicken and pork... dishes were outstanding! Read more

Paul Wright 2 years ago
5

I'd been wanting to come here for awhile but their reservations were booked out for weeks. Popped in around noon on a Saturday... to see if they took walk ins and they found us two tables at the bar. The bartender was extremely friendly and helpful, offeringsuggestions since we're new to Filipino food. We had the fried sticky rice balls, a french toast and the fried milkfish. All ofit was delicious but the milkfish was superb. Crispy, with the fins and bones manageable and the fish not too dry. The pressedcoffee was also excellent. Read more

S C. 2 years ago
5

Loved every dish here. The waiter was very friendly and welcoming too. My favorite was the noodles, it looked plain but so... flavorful. The pork belly, crispy skin, the rest just melts in your mouth, make sure to get the garlic rice to eat with thesauce. The oysters were so fresh and juicy too. Will definitely come back again. I forgot to tell the waiter it was my birthday,I'd have loved a dessert here too. Remember to bring your vaccination cards to be seated. Read more

Patrick Nickell 2 years ago
5

You don't know me so you have no context when I say this was the best meal of my life! Such an amazingly personal and quaint... setting inside a home in Beacon Hill. If you're lucky enough to visit on a Saturday you'll be able to order the Sisig, which isthe best thing I have ever put in my mouth. You put it over their Garlic Rice and you will immediately be transported to aflavor that you cannot believe. The Short Rib Kare Kare is transcendent and please do not skip on desert as both the coconutchocolate pudding and the passion fruit tart where amazing. Not only is the food amazing but the crew and owner & chef decuisine are the kindest and and most generous people you could meet inside a restaurant that deserves Micheline Stars (eventhough that is a broken system). Please visit Musang and let the warmness of the people and the deliciousness of the foodchange your life. Read more