Reviews for Tutta Bella Neapolitan Pizzeria in Seattle, WA

We ordered in for dinner. We got the spaghetti with mushrooms & pepper ragu which was pretty good. Lacked a bit of salt for my... taste but good overall. For pizza we ordered the prosciutto & arugula and Roberto. I liked Roberto more and would recommend thatone. The sausages with the pistachio in the sauce, pretty interesting and tasty. We also got some tiramisu which was also prettygood. Read more

Best pizza in Seattle! This was my last day visiting Seattle and my daughter and I were crazing pizza. Our hotel was nearby so... we happened to visit Tutti Bella. The server was so accomodating and fast service. The pepperoni pizza and spaghetti tasted sogood! Read more

Food was good. However they are short staffed. So service will be slow. Also do not seat upstairs, it is really suffocating.

We were in the mood for pizza so decided to stop in. It smelled like deliciousness was happening when we walked in. We ordered... the tutta bella pizza, the gnocchi with creamy pesto and shared a cannoli for dessert. Service was good. The restaurant isspacious & had a nice feel to it. The pizza was ok but the gnocchi was mushy & terrible. I would like to come back again & tryother dishes because I wanted to like my visit more than I did for a first time there. Side note...we sat not too far from theold school lever operated espresso machine which I thought was super cool! Read more

The pizza looked better than it tasted. I feel like it didn't have a lot of flavor overall. The restaurant was a bit hard to... find, it's kinda hidden, I'd put out some signs. The staff was friendly and efficient. The food was very pricey for what it was. Read more

Arriving on a Thursday right when they opened beating the lunch crowd I was seated right away. I sat at the bar to overlook the... prep working going on in the kitchen and at the center the marvelous wood fired oven at the time filled with roasted redpeppers, onions and cauliflower. I watched as the team of five led under Chef Javier Nicholas worked hard to prep for the daysbusiness. I knew what kind of pie I wanted before arrival, and looked at their wine selection after I was seated. The onlydownfall the staff wasn’t up par on the current wine selections and tastes. I opted for a white wine which was a bit dryerthan I anticipated and really wanted. I ordered the Sausage and crème pizza which Chef Nicholas quickly went to work on rightin front of me. He assembled it with fresh sausage, onion, basil, and roasted red peppers, with a garlic crème sauce and toppedwith mozzarella and provola. As he slid it on the peel, he stretched out the dough and this mound of ingredients fell into placebefore a flick of the wrist slid it off into the scorching 715 degree wood oven. After a few minutes he spun it around with aquick turn and a couple mins more it was slid off the peel to the plate where he quickly expedited and cut my pizza so it wasplated to me hot and fresh all in front of my eyes. This pizza was simply delicious. The gluten in the crust was well formed asto crunchy yet chewy, the blistering of the crust gave the rustic taste of the pizza and the ingredients brought this pizzahome. After some further research I find out it’s actually a small chain. But with pizza this delicious, you would thinkit’s very boutique. If in Seattle, head over to Tutta Bella above Whole Foods on West Lake and get a pie! Read more

Had 10” Tutta Bella red pizza for lunch. The service was great and the food came fast. Didn’t wait for a long time. Pizza... itself is pretty good. Read more

Ordered two 10 inch pizza for taking out. Roberto tasted amazing but tutta bella tasted nothing special, or we can call blend.... The salad and Cannoli portion are smaller than expected. Probably would come back again to try out other style pizza. Read more