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Reviews for Wellington Restaurant in Shelton, CT

Jeffrey Jimenez 1 year ago
5

My steak was perfection. They should note they use Prime Steaks, the highest best cut of beef. My wife's dish was also... perfection. Great Service topped the whole experience. Thank you. Will definitely return. Read more

Alyssa Perez 1 year ago
5

Delicious food! Loved the garlic bread fondue. Incredible portions. Cute atmosphere outside. Wonderful service from our... waitress. Would absolutely go again. Read more

William Meyer 1 year ago
5

Food was phenomenal! Portions and Quality is excellent! White Russian crepe dessert was unbelievable! Highly recommend

Chelly D 1 year ago
5

Excellent food, excellent service. Everything is delicious. Plenty of portions. Perfect date night ?? The steak is the best.

Lauren P 1 year ago
5

The chicken gorgonzola was incredible, so flavorful. We attended there for a pre-wedding dinner. I can't wait to go back. Thank... you. Read more

Joseph Marchio 1 year ago
5

Waiter knew what he was doing. Very friendly and helped explain everything on the menu. Great drinks great food and atmosphere... was nice Read more

Damian Petta 2 years ago
3

I went here because I heard the prime rib was absolutely awesome. When I got there I was told there weren't that many pieces... left. But they said they would give me a king-size piece somewhat overcooked. I'll take it, it's prime rib after all and the endpiece is always amazing with the crust. What I was brought was the rear end of a roast beef. Not what I was looking for!!!Knowing what a ribeye or a prime rib is, roast beef was a huge disappointment. I should have sent it back immediately but Istupidly started eating it. I let them know it was not a prime rib by any means. Was not compensated for the bait and switch.That being said the service was very good but I will never go back there again.I know the difference between a piece of roastbeef, a big hunk of meat, and a beautiful cut of prime rib. Couldn't be more disappointed Should have gotten a French dipsandwich. At least the roast beef would have been sliced thin and would have been delicious in the ajus. Live and learn. Read more

Andrew Miner 4 years ago
5

Great little bar and grill. Wonderful staff and a solid menu. Ambiance is classic without being outdated. Most folks eating here... have salt and pepper hair or grandchildren or both. Not that there's anything wrong with that! I'll cut to the chase: my filetmedallions with the au poivre setup were delicious. They were well-seasoned, perfectly medium rare, and flavorful without beingtoo fatty. I opted for extra veggies instead of starch, and was served with a generous mix of asparagus, spinach, green beans,carrots, summer squash, and zucchini. As if I needed any other food, the Caesar side salad was pretty good (croutons could usesome seasoning) and the bread is always delicious. Overall a very good experience. You definitely get what you pay for, andthen some. Read more