Reviews for Antidote FoodLab in Sherbrooke, QC
Great atmosphere with very friendly and attentive staff. But the real highlight was the food. We travel a lot and have eaten at... many good restaurants. ANTIDOTE is one of the best. The prices are low considering the quality of the food. A very positiveexperience. Read more
It was very great. They have a very great chef and employees. The food is very special. They served in well behaved manner. I... had a great night there. Also the place is well decorated Read more
Insanely good! Best Tartare I?ve ever had, Salmon and Duck were absolutely delicious too. Great cocktails.
Great venue, cheerful and attentive staff, and excellent food and drink! Every course (starting with cocktails) was innovative... and prepared and served just about perfectly. I'll plan to return next time I'm in town! Read more
Holy wow, the food here is so good! Nice creative cocktails as well, and a cool setting and decoration. And the dessert, so... delicious! Be sure to make a reservation. Highly recommend! Read more
A wonderful experience...a must do..if you enjoy a being surprised...by artful food....both in flavors and in presentation...I... highly recommend. Read more
2021 December 4.5? Located inside Place Andrew Paton, you'll find this restaurant on the lower level. There's free parking just... on the west side or at the back of the building. At night, most other doors maybe locked, but there's a door on the east sidethat is opened for the restaurant as there's no other door. The atmosphere: a fairly unique setting. You'll find a rustic yetcabin feel of designs. The rustic feel comes from the oval doors, wood interiors, the old fashion metal pieces, the old stylesewing machines placed throughout and the candlelights on the tables. The cabin aspects come from the the cork design of thewine rack and the bear bust mounted above. If you pay close attention, there's also a metal deer pieces featured outside of therestaurant. The food, all presented well... Gizzards - cooked in duck fat, this has a soft texture with micro greens and kindof has an Asian like taste. Salmon - cooked well and a nice crisp. The cauliflower couscous was quite good. The cauliflowerginger puree was good too. Lac Brome Duck - they used the duck breast, was nicely cooked, a bit crispy but I found that the duckwas a bit harder, almost rubbery. Bison - pistachio crusted and grilled well, this was cooked just above rare. The meat was softwith no running blood. The pairings, a selection of vegetables were good too. Crackerjack - a different take on ice cream.Vanilla smothered in popcorn pieces and the taste of salted peanut butter. Certainly an interesting taste. Pretty good. AsianStyle Reese - kind of like a chocolate mousse with black sesame ice cream. Not bad. Garde La Peche - an interesting peachcocktail... beautifully presented... Sweet yet bitter. Some might not like it. Overall, everything was good. Only thing thatwas a disappointment was the bread. I thought that could've been better. Seemed a bit dry to me, not quite soft nor crunchy onthe top, but this type of bread is like that. Though expected a better style of bread to pair with the typ Read more
Antidote Food Lab?s reputation is well-founded. The food was super-fresh and surprisingly good, without a single exception. For... a place like this to offer Vitello Tonnato struck me as bold. I?m a vitello tonnato afficionado, and this is one of the bestI?ve had anywhere in the world! The preparation (a highly creative, de-constructivist approach) was superb - one of my all-timebest bites. The rest of the meal was equally inspired. Kudos and many thanks to Chef Vaillancourt and the rest of the top-notchteam both in the kitchen and front of house for treating us to a truly memorable meal! Read more