Reviews for Cabane à sucre Erabilis in Sherbrooke, QC

It was very nice. Food was good, liked the introduction and history of the place. Only criticism would be: although the owner... came by to ask how everything was and if there were questions, a little more interaction, e.g. buffet + 1 station mis-en-place,where maybe crepes are made to order, would be amazing. Everything tasted great and I liked the flair of the place. Read more

(Translated by Google) The reception was very cold for several members of the group. The reservation was accepted for 6:30 p.m.... even though the buffet started at 6:00 p.m. Customers from our group arrived early (before 6:30 p.m.) and were arrogantlygreeted by the owner. Indeed, Jean-François questioned them with pressure to know if they would start eating quickly so as notto upset the evening schedule (dessert service and taffy on snow). For reasons beyond their control, some members of our grouphad to arrive late. Again the owner was not welcoming. He instead chided them for not being on time. Outraged, the customersoffered him to turn back instead of encouraging his business. Jean-François told them curtly that they would still have to payfor their place. Side "service", it is completely absent. The operation is rather "self-service". No water service, you have togo and help yourself AND you have to clear the tables yourself. As for the food, it was "correct", but nothing more. It lackedtaste. In short, a disappointing experience and it is obvious that I do not recommend this sugar shack. The lack of delicacy ofthe owner is saddening. It will have been rather uncomfortable to be seated in this room not knowing if other reproaches couldhave been made to the customers of our group during the evening. (Original) L'accueil a été très froid pour plusieursmembres du groupe. La réservation a été acceptée pour 18h30 même si le buffet commençait à 18h00. Des clients de notregroupe sont arrivés à l'avance (avant 18h30) et ils ont été accueilli par le propriétaire avec arrogance. En effet,Jean-François les questionnait avec pression à savoir s'ils commenceraient à manger rapidement de sorte à ne pas bouleverserl'horaire de la soirée (service de dessert et tire sur la neige). Pour des raisons hors de leur contrôle, certains membres denotre groupe ont dû arriver en retard. Encore une fois, le propriétaire n'a pas été accueillant. Il les a plutôtréprimandé Read more

(Translated by Google) Great meal!! The staff is super friendly, even the owner was there to greet us. A buffet that lived up to... our expectations and more. Thank you for this great experience. (Original) Excellent repas !! Le personnel est ultrasympathique, même le propriétaire était là pour nous accueillir. Un buffet à la hauteur de nos attentes et voir plus. Mercipour cette belle expérience. Read more

(Translated by Google) Buffet-style menu, with new additions each year. Everything was really delicious and very affordable. All... the family and friends loved it. I highly recommend it. (Original) Menu de style buffet, avec des nouveautés à chaque année.Tout était vraiment délicieux et très abordable. Toute la famille et amis(es) ont adorés. Je le recommande fortement. Read more

(Translated by Google) It is a great place to have dinner with family and friends. The sugar shack is so good and... fresh (Original) C?est une belle place pour dinner avec la famille et les amis. La cabane à sucre est tellement bon et frais Read more

(Translated by Google) I recommend this place to anyone. I've been there several times, whether with a group of friends or my... partner, and each time I leave with a full stomach. What is interesting is the menu which varies each year (3-4 dishes out ofabout 12). Be aware that you will not have clark beans, nor Habitant pea soup. What is offered is made on site and really has adifferent, more maple flavor. Personally, I haven't tried everything because of the variant menu, but in general it's a success.Another aspect that is great is the proximity to the owner. The owner loves his cabin, takes care of it and also takes care ofthe people who come. Well, let's be realistic. Sometimes he is less present because he is busy elsewhere. Happy sugarshack! (Original) Je recommande cette endroit à n'importe quelle personne. Ça fait plusieurs fois que j'y vais, que ce soitavec un groupe d'amis ou ma conjoite, et chaque fois je sors avec le ventre bien plein. Ce qui est intéressant c'est le menuqui varie à chaque année (3-4 mets sur environ 12). Sachez que vous n'aurez pas des beans clark, ni de la soupe aux poisHabitant. Ce qui est proposé est fait sur place et a vraiment un goût différent, plus érable. Personnellement, je n'ai pastout essayé à cause du menu variant, mais en règle générale c'est une réussite. Un autre aspect qui formidable est laproximité du propriétaire. Le propriétaire aime sa cabane, en soin et prend soin aussi des gens qui viennent. Bon, il fautrester réaliste. Des fois il est moins présent parce qu'il est occupé ailleurs. Bonne cabane à sucre! Read more

Family-run and family friendly. A great place to go to for a more varied menu for your sugar shack/cabane a sucre experience -... both in the classic food and the healthy options. The meal is done in courses, with everything explained to you before the foodis set up in the buffet. The maple toffee/ tire sur la neige is served after the main meal, at the same time as the dessertbuffet. They also have a hot beverages menu that rely on maple infusions - as well as maple items for purchase. Read more

Made an appointment for a lunch at noon, but was told at the last minute by these people "oh no your appointment was at 10,... we're too full now". Very unprofessional, and ruined a day because we were waiting to eat at noon and then had to find somewhereelse to eat at the last minute (and not sugar shack food because everything was already full). Would never waste my time withthem ever again. Read more