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Reviews for Stratos Pizzeria in Sherbrooke, QC

Stephanie 1 year ago
4

My go to place for poutine.

Jasmine 1 year ago
2

We ordered the all garnished 14" pizza with fries as well as the soup of the day which was mushroom cream. The food was good but... a bit on the salty side. The pizza toppings were generous. The fries were crispy while hot but quickly got hard when cold. Edit: they got our check wrong. There was a special. Buy a 14" pizza for the price of a 12" with fries. But they didn't charge usthat. Unfortunately we realized this only after leaving the restaurant. Read more

John Suddaby 1 year ago
4

I took the Special Stratos submarine, it was good. My wife had the chicken brochette, the chicken was good, the only complaint... was the grec potatoes were very few, like 3 pieces!!!, the salade dressing was excellent. It wad very evening, I went there on06/30/2022 at 10h pm Read more

Owen Blanchard 1 year ago
1

41.99 for a single 14? inch pizza! Half hawaïenne and half special, honestly can?t believe these are the prices for mediocre... pizza these days. Read more

Taks Tambi 1 year ago
3

The opening hours are for takeout, not dine-in so if you wanna dine-in call first

Bruno Cimon 2 years ago
1

Good pizza when they actually make it. The food is good, but the service there is abysmal. From rude delivery guys to slow and... apathic front of house, its just not worth it. Save yourself the trouble, go to the one on belvedere the service is good. Read more

Ibrahim Gurel 2 years ago
1

I paid more than $40 dollars for a vegetarian 12 inch pizza and small frites. After having one bite, I threw everything in the... garbage. The dough was so thick and I couldn't swallow, there was a weird smell and the whole pizza was full of water. It isvery expensive for what you get and the food is awful. Never again. Read more

Madhu Malla 3 years ago
2

Today we went around 9pm to get poutine however, we have wait almost 35mins. I dont think thisbis normal ..It's felt like they... didnt care, though we were the only once at this hour. Read more