Reviews for Chianti in Shreveport, LA
Good place for a date night. A little more upscale with a nice & quiet ambience and service was reasonable. They also do live... music on certain days. We appreciated that the music was not extremely loud and you could still have a conversation. Also, wereally enjoyed the creme brulee. Read more
First time here. We loved it! Atmosphere was great. We had the mozzarella appetizer which was light and refreshing. For entree... we had the Veal Al Lemon and the Quail dinner. The quail was fantastic. Desert the chocolate cake was amazing! Highly recommendthis restaurant. We will be back. Read more
What a phenomenal eating experience. The price is a bit on the pricey side, looking at about 30$ a person on average. But the... quality of what you get makes it worth the smaller quantity and larger prices. It's not someplace I would eat at daily, but fora special occasion it's certainly a top pick! Our server, Carlton, was perfect. Very knowledgeable on the menu, never a drinkglass empty, always hot bread and butter on the table, you name it. I would have loved to see a few more veggies on my plate,but the fillet I had was superb none the less. One of the best I've ever had, if not THE best I've had. And arguably lessexpensive then other places around, so no complaints there. But in my opinion the REAL superstar of the show was the desserts!Those cakes are too die for. I would personally come here just for those alone. They were out of the cannoli so couldn't trythem, but apparently they're a hot ticket item that's first come first serve. Gotta get in early enough next time to try one,because if they're the same quality as those cakes then it will hands down be the best cannoli in town. I would certainlyrecommend you save room for dessert if you plan to visit, it's more than worth it! Read more
So I debated between a 2 or 3 star but opted on 2 because I?m disappointed. Usually Chianti is amazing. The chicken Milanese... is one of the best dishes anywhere and they do it great. Usually. Today both the filet and chicken and everything else had noseasoning. Like zero salt. On anything. The filet was kind of chewy, not really tough but was just off. Like it was frozenright before it was cooked. Had the chef used salt we would have had a good dinner. Nothing was cooked bad (except green beanswere kind of mushy) but it was just all flavorless. We had to use table salt on every thing. I hope this isn?t the beginningof the end here. A lot of restaurants have gone downhill since COVID hit?. I know it?s tough to find employees and maybe that?sthe case here. Just trying to give an honest review. Service was good. We will give it another try down the road since it hasbeen so good in the past. But if next visit is like this it?s going to be a sad day and no more Chianti for us. Read more
This places is always good and it's great place to go for an anniversary, marriage proposal, valentines day, low lighting... romantic setting, food is excellent! 5 stars Read more
We came here for dinner on a Monday evening shortly after opening. Personnel and service was friendly. The food 3 out of 5... stars. The soups we had were good but al of our main dishes were a bit 'off'. I can't really put my finger on it but no one offinished our dishes. The desserts the chocolate mousse cake and the Tiramisu we couldn't eat and left it on the table after acouple of bites of each dessert. Read more
This was a very romantic experience!! From the service to the wine to the atmosphere set the tone of the evening! . Restaurant... is very clean, food is truly a pleasurable experience for your palate and sides compliment the entrée. . Prices are comparableto the magnificent quality of food and portions you receive. . You are served hot, sliced bread with very smooth tasty butterwhile you soak up the music, atmosphere and company you are spending time with at dinner. . Hope you enjoy the photos, the foodis bar far way above the rest! . So if looking for great food, pricing, clean restaurant and friendly staff, book a reservationif you are not wanting to wait. Read more
Went for my birthday. The chef may have been having an off night. My food was not prepared to the standard I had come to expect.... I didn?t complain, despite the fact that my party was treated as an inconvenience. Mind you, the party grew, but few diners werein the restaurant on a Tuesday. My friend?s dish was not prepared to her liking, and the chef came out and gave her her old dishboxed, told her it was right, and charged her for it! It was so disappointing on such a special night. Our waiter was stressedby the kitchen, which ran out of Caesar salads. We rolled with every tribulation, but the night was definitely not what itshould?ve been. I hope they?ll be kinder in the future. Read more