Reviews for Faubourg in Sierra Madre, CA
Loved the food. We got the $60 per couple dinner pre-fix menu (available sun-thurs dinner). It includes: - 1 bottle of wine... (from red/white selection) - 2 of the following: soup or salad - 2 of entrees from a selection - 1 dessert of choice (on thechalkboard) Salmon was fresh and seared outside, chicken was tender. I liked the waffle that comes with chicken and it had aninteresting taste. I love that their food isn?t overly salted like other restaurants where u would end up drinking lots of waterafter dining. So if you are heavy on salt, you might not like it. The dessert - chocolate fondant (lava cake), topped with icecream, was just a bit sweet to my liking. Loved the service! The young male server was our main server. He was great andcheerful. Read more
My son works here and I'm pretty sure customers will see better service from now on.
I ordered the $20 grass fed hamburger with the brioche bun but they were out. That was after they didn't have the marinara to... make my girlfriend's gnocci. The waiter was nice and knowledgeable but the quality didn't match the price. Read more
Food is good. Customer service, not so much. If you need to change ANYTHING from a menu item...forget it. The owners will not... allow any alteration to what is printed on menu. For example, I asked to withhold the bread from a listed sandwich. Nope. Asked if I could have a salad without the onions. Nope. After unsuccessfully trying to find something on the menu which was inline w/my dietary needs, I let the waiter know that if I couldn?t change a single dish, I would need to find another locationfor lunch. He simply said ?okay?. Could have cared less to lose a customer. Sadly, the owner(s) are not into accommodatingsimple requests. Not good for business. It?s a SMALL town! Read more
Good food, friendly service. Prices are good. The only issue I had was the bread. For a French restaurant to have mediocre... bread is almost unforgivable, good thing everything else was good. But they really need to serve good bread, not the day oldtasting bread that we got. Read more