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Reviews for The Docs Inn in Silvis, IL

Dawn Lee 1 year ago
5

One of our favorite neighborhood bars. No food right now but still a great place to stop for a nightcap!

Byron Watts 1 year ago
3

Went to get an amazing gyro and was tole the kitchen hasn't opened yet. Yes, I should have called ahead, but still, if the web... says come get amazing food, one would think there is amazing food available. Read more

Benji Mann 1 year ago
4

So far I've been to this location twice. The food is good and the drinks are cold. I feel like this place has a hole-in-the-wall... aesthetic. The decor, food, staff... Everything is down to earth and cool. The only issue I have with this place are theprices. Oh, I know... everyone's prices are high right now! But the "feel" of this place, to me, doesn't match the high prices. Read more

Sheree Mazola 1 year ago
5

Destiny was great as she has been years ago nachos were good but nothing like 5 years those were the bomb won't get them again

TheMcSmith family 2 years ago
5

Very good, was our first time there and their customer service was awesome. Will go back

Shari 2 years ago
5

Have driven by many times and it never looks busy, but don't let that fool you. The food, service and atmosphere were all great... and by the time we left the place was busy - on a Monday night. We had a breaded pork tenderloin, pulled pork and a beefed uppoutine (I think they call it Quebec cheddar??). All three dishes were very good, I'd get any of them again. Food was deliveredhot and exactly as ordered. Staff was friendly and helpful, although spread a little thin on this night. They also have a drivethru, as well as some seating outside, although I do not know if they wait on the tables outside or if you order to-go and eatoutside. Read more

Robert Anglin 4 years ago
5

Amazing food. And best service, hands down.

Nicholas Smallwood 4 years ago
4

Pretty awesome experience with my first visit. Nachos on special above average, good quality and fresh ingredients. Gyro basket... was awesome. Docs sauce is interesting in a good way, tangy honey mustard. Tenderloin steals the show. Different from manyplaces by being a bit thicker and fits nicely on the bun. Tried the special called the Kewanne. Also capped off with superiorservice from our waitress whom I am calling side ponytail girl, because I didn't ask her name. She had answers to all ourquestions. Update: according to my receipt her name was Ashley. Great job Ashley thanks again. Read more