Reviews for Godfather's Pizza Express in Sioux City, IA
Horrible customer service.A person who says her name is Jesse and claims she's the manager is rude crude and doesn't have a clue
My pizza wasn't quite done and they were gracious enough to fix it for me. Wonderful manager. But Victor stood out to me, He has... impeccable customer service skills, nice to see in young people. He has a bright future, how you treat him well. So... Good foodand good service all around, This goes for the people at Subway also Jenny did a Super excellent job. Read more
Love godfather's always have always will.
It was a cold December evening in Sioux City. I was finished driving for the day on my way up to Minnesota. I decided to stop in... and order a pizza that I would eat in the truck while watching The Voice. It was getting down to serious business on The Voice,as they were in the semi-finals and had only 8 contestants remaining. I had it all planned perfectly. I had a craving forpickles so I ordered the Bacon Cheeseburger pizza which I had never tried. I was the only customer in the joint. I placed myorder and 20 minutes later my pizza was complete. Not long after that I was in the truck tearing into that pizza. I did noticethat it did not appear to have onions or pickles but I assumed it was all under the cheese. Incorrect. I ate an entire slice andthe stone cold reality of the situation hit me. Someone had Effed-up again. How difficult must it be to make a pizza with theadvertised ingredients? I know they must have a chart on the wall. Let me remind you, I was the only customer in the place andthey were FAR from being slammed. At this point it was about 10 minutes until The Voice started and there would be no time for aremake. Upon returning the pizza, I got the vibe from the manager that I was returning it so I could have that one free slice.Hey Mr. manager guy, if your employees were remotely competent you would not have seen me a second time. I am bashing thisGodfather's pizza but in all honesty, it's an indictment of humanity as a whole. I think we have only a 50/50 chance of gettingwhat we order correct at the average restaurant. There has been a noticeable decline in competence over the years andunfortunately it's never getting better. We are screwed. Read more