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Reviews for Bayleaf Grill in Somerset, NJ

Santosh Mhadesar 2 years ago
5

Well, this is Bhog restaurant now, was Sankranti before. We didnt like it few months ago, but a different story now.. we tried... Chicken and veg thali here. Excellent taste! Each and every item on both the thalis was very good, we were actually surprised..Best part is the naan! Its so tender and they serve it hot off the oven. Really good! Read more

Sammy Nalkoor 2 years ago
1

Ordered the mixed pakoras and mixed chicken. Both dishes were oily, the chicken was dry yet oily, and extra salty. The chicken... did not look like it was made in the restaurant (aka bought from a packet and prepped) the mirchipakora was just batter and ittoo was very pasty. The paneer pakora was also hard. The batter had bicarbonate of soda which resulted in bad stomach issuesfor me and my wife. Food also took a good 45 minutes to arrive, no one in restaurant. Do you want Food that gives you diarrhea &food poisoning? Come to Bayleaf grill. Will not recommend Read more

Stephanie C. 2 years ago
1

Food quality has gone down significantly. We have ordered online and have gone to this restaurant in person before the pandemic.... Curries were always good portions, along with delicious, flavorful, and freshly made. Ordered online again recently and it wasliterally a bowl of grease. We had to pour out half a cup of grease and even then, the curries tasted bland, along withnauseatingly full of fat where you could feel it coating your tongue. The naan tasted like they were several days old. Even themango lassi was mostly liquid, diluted, and had some brown stuff floating amongst the yogurt. We couldn't eat more than twobites from our food before being forced to concede that this was simply inedible. Not like there was much to eat from--my butterchicken was half the size of my partner's chicken saag. The only thing that seemed fine was the rice. The curries were $16 apiece, the naan $5 each. I'm absolutely furious. The only saving grace was that we ordered on Uber Eats and I was able to get apartial refund after going back and forth with support. Read more

Michael Rogers 2 years ago
1

Good stuff here. Update I’m sure I ordered paneer on skewers cooked in the oven That’s not what I received At the risk... of sounding like a “KEN” Here goes. I sit here writing this with a headache because it’s been over 2 hrs since I placedan order on easy street. No incredible quality can make up for a foul up like this. I used to work in the business if it tookmore than an hr for delivery the order was free I hope that the owner will see that this would be a good idea in thiscase. Update Food was cold and driver did not take care to keep the containers from spilling in the bag. Read more

Daniel Cappell 3 years ago
2

down from five stars. biryani clearly made from a packet (extra salty) where it used to be made with fresh vegetables. food ... quality has markedly gone down and i hope they find their way again. is the food in the image worth $14? Read more

prak mish 4 years ago
4

Aug 28 2019 post-proposal lunch of NZ. Cute little place with urban vibes. Server was nice. Ordered lunch special: daal tadka... with baingan bharta served with rice. Both had fresh flavors but could be more flavorful/spicy, should’ve asked for it. NZ gotChana masala: pretty good. ~$10-11 for each item. It’s a good place to introduce Indian food to someone who’s not familiarwith Indian curries in terms of toned down spicy ness and presentation style. Read more

Dmitry G 4 years ago
5

Great experience with sensational flavor. Rich flavors with well-balanced spices define the diversity of the food here. So many... good options - try the garlic naan, the cheese kulcha, the mulligatawny and dal tadka soups. Try the mixed vegetable tandoorgrill, the saag paneer, definitely the samosas! Ask for extra green sauce (mint chutney)! ;) Butter masala is great! Try themasala chai. The atmosphere is warm and welcoming, cozy. The space is small so plan ahead. This place is not great for largegroups, but they are very accommodating. There is a long wait for the food, but it seems everything is made from scratch, soit's well worth the wait. Read more

Punit Shah 5 years ago
5

This place blew me away, can't believe I haven't found it before. Food was spiced just right, but this wasn't just about blunt... spicyness, the spices used gave it immense character and the dead giveaway here is discovering black licorice in the curry gravy- these guys aren't screwing around! If you've ever tried to make egg curry at home from scratch you'll know why that discoveryshows how good this dish really was. Wife loved the tofu saag, and found it was marinated just right. I'm far from the only 5star reviewer on this place and I don't give these out often - I'd be hard pressed to believe any opinion on the food here lessthan this! Read more